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Organic Arborio Rice
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Lotus Organic Arborio Rice is a certified organic short grain white rice. Arborio releases its starch as it cooks, which is what gives risotto its firm, creamy, faintly chewy texture, and it is the rice of choice for arancini. It comes as the 500 g pack, barcode 9317127639213.
Product Strengths
- Also makes a creamy rice pudding, since the same starch thickens the milk.
- 100% certified organic white arborio rice, certified by ACO.
- Short grain rice that releases starch for a creamy risotto texture.
- No preservatives or additives declared on the label.
- Sourced internationally and packed in Australia.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Organic white arborio rice - 100%.
Suggested Use
Cook as the base of a risotto or arancini, adding warm stock gradually and stirring. Confirm serving and directions from product label.
Allergens
Packed in a facility that also processes peanuts, tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin. Always review label for full list of ingredients.
Storage
Reseal the pack after opening and store in a cool, dry place out of direct sunlight.
Disclaimer
This product is a food and is not intended to treat, cure or prevent any disease. Ingredient, allergen and pack information can change without notice, so always read the label on the pack you receive before use. Images are for illustration only.
ingredients
Organic Arborio Rice.
No Preservatives or Additives.
Certified Organic by ACO.
Rice
What is rice used for?
Rice is the everyday grain used whole for cooking, as flour for baking, as flakes for muesli, and as noodles or pasta for dinner. It's the same grain in every pack, milled to suit what you're making.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Rice right for you?
Common questions
Is rice regulated as a medicine in Australia?
Not when you buy it to eat. Rice sold as a food falls under food standards law, so it doesn't need to be listed with medicines. Rice does appear in Australia's permitted ingredients list as item 4342, but only as an inactive ingredient, such as a starch used in a tablet, with no permitted health claim.
Why are there so many kinds of rice in one place?
They're all the same grain, prepared in different ways. Whole grains are cooked as a side or a meal base. Milled rice becomes flour for baking or thickening. Flattened rice becomes flakes for muesli, and rice dough becomes noodles and pasta. Choose the format first, based on what you're making, then choose the brand.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.