Twin Maple Macadamia Caramel
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
-Warringah Mall: Shop 241/145 Old Pittwater Rd, Brookvale NSW 2100, Australia
-World Square: Shop 9/16 World Square SC, 644 George St, Sydney NSW 2000
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Description
A chewy caramel studded with chunky maple roasted macadamias, cloaked in rich dark cacao and finished with biodynamic sea salt. Buttery, chewy, a little salty; the perfect balance of indulgence and nourishment.
Product Strengths
- Chewy caramel with chunky maple-roasted macadamias (22%).
- Rich dark cacao (cacao solids 48.5%).
- Finished with Australian sea salt.
- Certified organic, plant-based and vegan ingredients.
- Gluten free, dairy free and refined-sugar free.
- Handmade in Byron Bay; cacao sourced from small farms in Peru.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Those avoiding dairy; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for:Anyone with an allergy to the listed ingredients.
Ingredients
- Cacao paste*.
- Coconut blossom sugar*.
- Cacao butter*.
- Brown rice syrup*.
- Macadamia (22%).
- Coconut milk*.
- Maple syrup* (2%).
- Olive oil.
- Caramel extract (MCT based) (<1%).
- Australian sea salt.
Cacao solids 48.5%. *All ingredients organic unless otherwise noted
Serving Suggestion
Enjoy as an everyday treat. Each twin pack contains two chocolates. Confirm net weight from packaging.
Allergens
Contains macadamias. May be present: sesame, peanut, almond, hazelnut, pecan, cashew, pistachio.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Chocolate may soften or melt in warm conditions.
Disclaimer
This product is a food and is not intended to diagnose, treat, cure or prevent any disease. Always read the product label and use only as directed. Confirm ingredient and allergen details against the current packaging before purchase.
ingredients
A chewy caramel studded with chunky maple roasted macadamias, cloaked in rich dark cacao and finished with biodynamic sea salt. Buttery, chewy, a little salty; the perfect balance of indulgence and nourishment.
Product Strengths
- Chewy caramel with chunky maple-roasted macadamias (22%).
- Rich dark cacao (cacao solids 48.5%).
- Finished with Australian sea salt.
- Certified organic, plant-based and vegan ingredients.
- Gluten free, dairy free and refined-sugar free.
- Handmade in Byron Bay; cacao sourced from small farms in Peru.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Those avoiding dairy; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for:Anyone with an allergy to the listed ingredients.
Ingredients
- Cacao paste*.
- Coconut blossom sugar*.
- Cacao butter*.
- Brown rice syrup*.
- Macadamia (22%).
- Coconut milk*.
- Maple syrup* (2%).
- Olive oil.
- Caramel extract (MCT based) (<1%).
- Australian sea salt.
Cacao solids 48.5%. *All ingredients organic unless otherwise noted
Serving Suggestion
Enjoy as an everyday treat. Each twin pack contains two chocolates. Confirm net weight from packaging.
Allergens
Contains macadamias. May be present: sesame, peanut, almond, hazelnut, pecan, cashew, pistachio.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Chocolate may soften or melt in warm conditions.
Disclaimer
This product is a food and is not intended to diagnose, treat, cure or prevent any disease. Always read the product label and use only as directed. Confirm ingredient and allergen details against the current packaging before purchase.
Macadamias
Australia's own tree nut, grown up the Queensland coast.
Most people buy them to eat. Raw, roasted or salted. The oil's a separate thing, pressed for cooking and for skin, and it handles heat better than most.
Christina HanleyBHSc (Nutritional Medicine), Health Content Lead
Checked this page September 2026
See what we checked
Is Macadamias right for you?
Common questions
What's the difference between macadamia nuts and macadamia oil?
The nut is the whole food, eaten as a snack or used in baking. The oil is pressed from it and sold for cooking, where its high smoke point suits frying, and sometimes for skin. Both are permitted listed ingredients in Australia. Which you want depends entirely on whether you're eating them or cooking with them.
Are macadamias an allergen?
Yes. Macadamias are a tree nut and a declarable allergen under the Australia New Zealand Food Standards Code, so products containing them must say so on the label. If you have a tree nut allergy, that includes macadamias. Check the label of anything you're buying for someone else too.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.