Twin Hazelnut Praline

Hazelnut Praline is a handmade bar with a freshly ground hazelnut butter centre and a whole hazelnut set inside it, so it goes smooth then crunchy in the same bite. Hazelnut makes up 25.6% of the bar and maca root powder 2%, and the shell is dark chocolate at 45.5% cacao solids, which keeps it well short of the sweetness of a supermarket praline. The twin box holds two 35 g bars: one with coffee after dinner, one for a lunchbox or a handbag.

Product Strengths

• One bar at a time, for a lunchbox, a handbag or an after dinner treat with coffee or tea.
• Two 35 g bars to the box, so one keeps for another day or goes to someone else.
• Freshly ground hazelnut butter centre with a whole hazelnut inside.
• Hazelnut at 25.6% of the bar.
• Dark chocolate at 45.5% cacao solids, so it is not a sweet praline.
• Maca root powder at 2%.
• Sweetened with coconut blossom sugar rather than refined sugar.
• Vegan and gluten free.
• Made with organic ingredients, marked with an asterisk on the panel.
• Handmade in Byron Bay, New South Wales.
• Contains hazelnuts.

Suitable For / Not Suitable For

Suitable for: plant based eating; it is made without dairy, gluten or refined sugar.

Not suitable for: anyone with a hazelnut or tree nut allergy. May be present: sesame, milk, peanut, almond, pecan, macadamia, cashew and pistachio.

Ingredients

• Hazelnut* (25.6%).
• Cacao paste*.
• Coconut blossom sugar*.
• Cacao butter*.
• Maca root powder* (2%).

Cacao solids 45.5%. *Organic.

Suggested Use

Eat one 35 g bar as a serve, on its own or with coffee or tea. If it has been in the fridge, let it come back to room temperature first so the hazelnut butter softens.

Cost Per Serve

Nutrition Information

One bar is a 35 g serve and the box holds two. Read the nutrition panel from the pack.

Allergens

Contains hazelnuts. May be present: sesame, milk, peanut, almond, pecan, macadamia, cashew and pistachio.

Always review label for full list of ingredients.

Storage

Store in a cool, dark place in an airtight container, away from direct sunlight. In hot weather keep it in the fridge until the weather cools. It is made without emulsifiers or preservatives, so it softens faster than supermarket chocolate. Chocolate that melts and sets again can look chalky, which is the cocoa butter out of temper; it is still fine to eat, though the mouthfeel changes.

Disclaimer

This is a food, not a therapeutic good, and it is not intended to diagnose, treat, cure or prevent any disease. Always read the label and check the ingredient and allergen statements on the pack before eating.

Ingredients