Twin Double Chocolate Truffle
Price
$12.95
RRP
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Description
Loco Love Double Chocolate Truffle is a rich bar built around a slow melting truffle centre made with cacao and cold pressed extra virgin olive oil, which gives it a soft, almost liquid smoothness. Cacao nibs at 6.5% add crunch, a little sea salt sharpens the finish, and the whole bar is coated in dark chocolate at 54.7% cacao solids. The twin box holds two 35 g bars, one to enjoy now and one to share or save for another day.
Product Strengths
- Two 35 g bars to the box, so one keeps for another day or goes to someone else.
- Slow melting, smooth truffle centre made with cold pressed extra virgin olive oil.
- Cacao nibs at 6.5% for crunch.
- Dark and bitter rather than sweet, at 54.7% cacao solids.
- Sea salt at less than 1%.
- Sweetened with coconut blossom sugar.
- Enjoy one after dinner with coffee, or split between two people.
Suitable For / Not Suitable For
Suitable for: anyone who prefers a dark, less sweet chocolate.
Not suitable for: anyone with a sesame, peanut or tree nut allergy. May be present: pecan, peanut, almond, hazelnut, macadamia, cashew, pistachio and sesame.
Ingredients
- Cacao butter*.
- Cacao paste*.
- Coconut blossom sugar*.
- Coconut milk powder*.
- Inulin.
- Peruvian cacao nibs* (6.5%).
- Olive oil.
- Australian sea salt (less than 1%).
Cacao solids 54.7%. *Organic.
Suggested Use
Eat one 35 g bar as a serve, on its own or with coffee. Let it come back to room temperature if it has been in the fridge, which is when the centre melts properly on the tongue.
Nutrition Information
One bar is a 35 g serve and the box holds two. Read the nutrition panel from the pack.
Allergens
May be present: pecan, peanut, almond, hazelnut, macadamia, cashew, pistachio and sesame.
Always review label for full list of ingredients.
Storage
Store in a cool, dark place in an airtight container, away from direct sunlight. In hot weather keep it in the fridge until the weather cools. Chocolate that melts and sets again can look chalky, which is the cocoa butter out of temper; it is still fine to eat, though the mouthfeel changes.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
Loco Love Double Chocolate Truffle is a rich bar built around a slow melting truffle centre made with cacao and cold pressed extra virgin olive oil, which gives it a soft, almost liquid smoothness. Cacao nibs at 6.5% add crunch, a little sea salt sharpens the finish, and the whole bar is coated in dark chocolate at 54.7% cacao solids. The twin box holds two 35 g bars, one to enjoy now and one to share or save for another day.
Product Strengths
- Two 35 g bars to the box, so one keeps for another day or goes to someone else.
- Slow melting, smooth truffle centre made with cold pressed extra virgin olive oil.
- Cacao nibs at 6.5% for crunch.
- Dark and bitter rather than sweet, at 54.7% cacao solids.
- Sea salt at less than 1%.
- Sweetened with coconut blossom sugar.
- Enjoy one after dinner with coffee, or split between two people.
Suitable For / Not Suitable For
Suitable for: anyone who prefers a dark, less sweet chocolate.
Not suitable for: anyone with a sesame, peanut or tree nut allergy. May be present: pecan, peanut, almond, hazelnut, macadamia, cashew, pistachio and sesame.
Ingredients
- Cacao butter*.
- Cacao paste*.
- Coconut blossom sugar*.
- Coconut milk powder*.
- Inulin.
- Peruvian cacao nibs* (6.5%).
- Olive oil.
- Australian sea salt (less than 1%).
Cacao solids 54.7%. *Organic.
Suggested Use
Eat one 35 g bar as a serve, on its own or with coffee. Let it come back to room temperature if it has been in the fridge, which is when the centre melts properly on the tongue.
Nutrition Information
One bar is a 35 g serve and the box holds two. Read the nutrition panel from the pack.
Allergens
May be present: pecan, peanut, almond, hazelnut, macadamia, cashew, pistachio and sesame.
Always review label for full list of ingredients.
Storage
Store in a cool, dark place in an airtight container, away from direct sunlight. In hot weather keep it in the fridge until the weather cools. Chocolate that melts and sets again can look chalky, which is the cocoa butter out of temper; it is still fine to eat, though the mouthfeel changes.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
Chocolate
The everyday treat, in dark, milk and white.
Chocolate is made from roasted cacao beans, and each kind has its own balance of cocoa, sugar and milk. That's what gives each its taste, and decides how it works in your baking.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Chocolate right for you?
Common questions
What's the difference between dark, milk and white chocolate?
It comes down to how much cocoa solids, sugar and milk each one has. Dark chocolate has the most cocoa solids and little or no milk. Milk chocolate adds milk solids and extra sugar for a sweeter, milder taste. White chocolate is made from cocoa butter alone, with no cocoa solids, which is why it doesn't taste like cocoa. The three aren't interchangeable, and if you're after cacao's studied effects, choose cacao powder or a high-cocoa dark chocolate rather than milk or white.
Is chocolate regulated as a medicine in Australia?
No. Chocolate is sold and eaten as an everyday food, under food standards law rather than medicine rules. The cacao it's made from has its own entries on the TGA's permitted ingredients list, but those don't apply to a chocolate bar on the shelf, and there's no TGA permitted health claim for chocolate itself.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.