LOCO LOVE SINGLES Zingy Gingerbread Caramel
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Description
Loco Love Zingy Gingerbread Caramel is a single, individually wrapped chocolate. A chewy plant based ginger caramel and crunchy pieces of gingerbread cookie sit inside a 70% dark chocolate shell, with a dusting of edible 24k gold on top. Cacao paste, coconut blossom sugar and cacao butter are the first three ingredients, brown rice syrup and coconut milk powder carry the caramel, and gingerbread cookie makes up 24.6% of the piece. Cacao solids across the whole chocolate come to 48.5%. It is one wrapped piece, so it goes in a lunchbox or a handbag, or on a saucer beside an after dinner coffee.
Product Strengths
- One individually wrapped chocolate, which suits a lunchbox, a handbag, a gift box or an after dinner coffee.
- Ginger runs through the whole piece: ginger powder and ginger oil in the caramel, and gingerbread cookie at 24.6%, spiced with cinnamon and clove.
- Chewy caramel against crisp cookie inside a bittersweet 70% dark chocolate shell, finished with edible 24k gold dust.
- Cacao solids 48.5% across the piece.
- Sweetened with coconut blossom sugar, brown rice syrup and molasses rather than refined sugar.
- Gluten free, dairy free and soy free, with organic ingredients unless otherwise noted.
- Carries a Bacillus coagulans culture at 1%.
- Handmade in Australia.
Suitable For / Not Suitable For
Suitable for: A single piece to carry or to give; anyone eating gluten free or dairy free; anyone who likes ginger and dark chocolate together.
Not suitable for: Anyone sensitive to coconut, which it contains. Some ingredients may be processed in a facility that manufactures milk products, so it is not suitable where a trace of milk matters.
Ingredients
- *Cacao paste.
- *Coconut blossom sugar.
- *Cacao butter.
- *Brown rice syrup.
- *Coconut milk powder.
- Gingerbread cookie (24.6%) (rice flour, *coconut oil, *tapioca flour, *molasses, *ginger powder, *cinnamon, *clove, baking soda (aluminium free)).
- *Ginger oil.
- Probiotic powder (Bacillus coagulans) (1%).
- 24k gold dust.
- Cold pressed caramel extract (<1%).
Cacao solids 48.5%. *All ingredients are organic unless otherwise noted. Recipes are updated from time to time, so read the current list from the pack.
Suggested Use
Unwrap and eat. It is one piece, so treat it as a single serve. Read the nutrition panel and the net weight from the pack.
Allergens
Contains coconut.
Some ingredients may be processed in a facility that manufactures milk products. Always review label for full list of ingredients.
Storage
Store in a cool, dry place out of direct sunlight. Chocolate softens and blooms in the heat, so keep it away from a warm car or a sunny bench.
Disclaimer
This is a food, not a therapeutic good. Always read the label and follow the directions for use. Keep out of reach of children.
ingredients
Loco Love Zingy Gingerbread Caramel is a single, individually wrapped chocolate. A chewy plant based ginger caramel and crunchy pieces of gingerbread cookie sit inside a 70% dark chocolate shell, with a dusting of edible 24k gold on top. Cacao paste, coconut blossom sugar and cacao butter are the first three ingredients, brown rice syrup and coconut milk powder carry the caramel, and gingerbread cookie makes up 24.6% of the piece. Cacao solids across the whole chocolate come to 48.5%. It is one wrapped piece, so it goes in a lunchbox or a handbag, or on a saucer beside an after dinner coffee.
Product Strengths
- One individually wrapped chocolate, which suits a lunchbox, a handbag, a gift box or an after dinner coffee.
- Ginger runs through the whole piece: ginger powder and ginger oil in the caramel, and gingerbread cookie at 24.6%, spiced with cinnamon and clove.
- Chewy caramel against crisp cookie inside a bittersweet 70% dark chocolate shell, finished with edible 24k gold dust.
- Cacao solids 48.5% across the piece.
- Sweetened with coconut blossom sugar, brown rice syrup and molasses rather than refined sugar.
- Gluten free, dairy free and soy free, with organic ingredients unless otherwise noted.
- Carries a Bacillus coagulans culture at 1%.
- Handmade in Australia.
Suitable For / Not Suitable For
Suitable for: A single piece to carry or to give; anyone eating gluten free or dairy free; anyone who likes ginger and dark chocolate together.
Not suitable for: Anyone sensitive to coconut, which it contains. Some ingredients may be processed in a facility that manufactures milk products, so it is not suitable where a trace of milk matters.
Ingredients
- *Cacao paste.
- *Coconut blossom sugar.
- *Cacao butter.
- *Brown rice syrup.
- *Coconut milk powder.
- Gingerbread cookie (24.6%) (rice flour, *coconut oil, *tapioca flour, *molasses, *ginger powder, *cinnamon, *clove, baking soda (aluminium free)).
- *Ginger oil.
- Probiotic powder (Bacillus coagulans) (1%).
- 24k gold dust.
- Cold pressed caramel extract (<1%).
Cacao solids 48.5%. *All ingredients are organic unless otherwise noted. Recipes are updated from time to time, so read the current list from the pack.
Suggested Use
Unwrap and eat. It is one piece, so treat it as a single serve. Read the nutrition panel and the net weight from the pack.
Allergens
Contains coconut.
Some ingredients may be processed in a facility that manufactures milk products. Always review label for full list of ingredients.
Storage
Store in a cool, dry place out of direct sunlight. Chocolate softens and blooms in the heat, so keep it away from a warm car or a sunny bench.
Disclaimer
This is a food, not a therapeutic good. Always read the label and follow the directions for use. Keep out of reach of children.