Single Salted Caramel Shortbread
To gain access, login, then complete the below form or script upload.
Sorry, we need a little more information before we can grant access to this product.
Practitioner only products are only available to Mr Vitamins members.
Sign in or join for free now to personalise your experience
Free 10 minutes phone consult
Please select a convenient time for us to call you back or, select ‘next available for the soonest possible response.
We will send you an email to reset your password.
Terms and Conditions
Free Shipping Available
Shipping
- NSW Areas:
FREE Standard Shipping on order over $120 AUD.
- VIC, QLD, ACT, SA, TAS & WA areas: FREE Standard Shipping for order over $150 AUD.
-To view our Shipping & Returns policy click here
Free Click & Collect
Click & Collect
-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
-Warringah Mall: Shop 241/145 Old Pittwater Rd, Brookvale NSW 2100, Australia
-World Square: Shop 9/16 World Square SC, 644 George St, Sydney NSW 2000
Free 10 min Consult
Consult
Book a FREE 10 minute phone consult with one of our qualified practitioners online. Click here
This Practitioner Product will be dispensed under the care of a qualified Naturopath.
Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
Once complete please reload your page.
Description
Salted Caramel Shortbread is a single wrapped piece of Loco Love chocolate with two textures in the centre: a chewy vegan caramel and pieces of crumbly gluten free shortbread at 20%. The shortbread is built on rice, tapioca and chickpea flours with maple syrup and vanilla bean, so it stays short and biscuity rather than going soft. The shell is 70% dark Peruvian cacao, the whole piece works out at 25% cacao solids, and Tasmanian sea salt from the east coast finishes the top. It is sweetened with organic coconut sugar and organic brown rice syrup rather than refined sugar, and it is made without dairy or gluten.
Have one with tea or coffee in place of a biscuit, keep it in a lunchbox or a handbag, or give it as a small gift.
Product Strengths
- A single wrapped piece, portioned as one 35 g serve, for an afternoon treat, a lunchbox or a handbag.
- Stands in for a shortbread biscuit alongside tea or coffee, for anyone eating gluten free.
- Vegan chocolate for anyone avoiding dairy or refined sugar.
- Chewy vegan caramel and crumbly gluten free shortbread at 20% inside a 70% dark Peruvian cacao shell.
- Shortbread made from rice, tapioca and chickpea flours with maple syrup and vanilla bean, with no wheat and no aluminium in the raising agent.
- Topped with Tasmanian sea salt harvested off the east coast of Tasmania.
- Cacao solids 25% across the whole piece.
- Sweetened with organic coconut sugar and organic brown rice syrup, with no refined sugar.
- Handcrafted in small batches in Byron Bay, New South Wales, in a factory run on renewable energy.
Suitable For / Not Suitable For
Suitable for: Vegans and vegetarians; anyone avoiding dairy, gluten or refined sugar; a biscuit replacement with tea or coffee, a lunchbox, a handbag or a small gift.
Not suitable for: Anyone with a tree nut, peanut or sesame allergy: sesame, peanut, almond, hazelnut, macadamia, cashew, pistachio and pecan may be present, some ingredients are handled in a facility that also processes milk products, and earlier runs of this flavour declared cashew in the shortbread.
Ingredients
- Organic cacao paste.
- Organic coconut sugar.
- Organic cacao butter.
- Organic brown rice syrup.
- Organic coconut milk.
- Organic shortbread (20%), made from organic rice flour, organic maple syrup, organic coconut oil, organic tapioca flour, organic coconut sugar, organic chickpea flour, organic vanilla bean and aluminium free baking soda.
- Caramel extract (less than 1%).
- Tasmanian sea salt (less than 1%).
Cacao solids 25%. Read the shortbread sub ingredients from the pack.
Nutrition Information
Serving size 35 g. Servings per pack: 1.
| Average quantity | Per serving | Per 100 g |
|---|---|---|
| Energy | 518 kJ | 1480 kJ |
| Protein | 1.6 g | 4.7 g |
| Gluten | Nil detected | Nil detected |
| Fat, total | 9.6 g | 27.4 g |
| Saturated fat | 6.6 g | 19 g |
| Carbohydrate | 15.8 g | 45.3 g |
| Sugars | 11.1 g | 31.8 g |
| Sodium | 17 mg | 48 mg |
Suggested Use
One 35 g piece is a serve. Unwrap and eat it as it is, ideally at room temperature so the caramel goes chewy and the shortbread stays crisp. It also crumbles well over yoghurt or ice cream.
Storage
Store in a cool, dry place away from direct heat and sunlight. Chocolate softens quickly in warm weather, so keep it somewhere cool over summer and let it firm up before unwrapping.
Disclaimer
This is a food, not a therapeutic good, and it carries no therapeutic claims. Enjoy it as part of a varied and balanced diet. Always read the label and check the full ingredient list on the pack before eating, particularly if you have a food allergy or intolerance.
Allergens
May be present: sesame, peanut, almond, hazelnut, macadamia, cashew, pistachio and pecan.
Some ingredients are handled in a facility that also processes milk products, and earlier runs of this flavour declared cashew in the shortbread, so anyone with a tree nut allergy should read the pack in front of them. Made without dairy, gluten or soy ingredients. Always review label for full list of ingredients.
ingredients
Salted Caramel Shortbread is a single wrapped piece of Loco Love chocolate with two textures in the centre: a chewy vegan caramel and pieces of crumbly gluten free shortbread at 20%. The shortbread is built on rice, tapioca and chickpea flours with maple syrup and vanilla bean, so it stays short and biscuity rather than going soft. The shell is 70% dark Peruvian cacao, the whole piece works out at 25% cacao solids, and Tasmanian sea salt from the east coast finishes the top. It is sweetened with organic coconut sugar and organic brown rice syrup rather than refined sugar, and it is made without dairy or gluten.
Have one with tea or coffee in place of a biscuit, keep it in a lunchbox or a handbag, or give it as a small gift.
Product Strengths
- A single wrapped piece, portioned as one 35 g serve, for an afternoon treat, a lunchbox or a handbag.
- Stands in for a shortbread biscuit alongside tea or coffee, for anyone eating gluten free.
- Vegan chocolate for anyone avoiding dairy or refined sugar.
- Chewy vegan caramel and crumbly gluten free shortbread at 20% inside a 70% dark Peruvian cacao shell.
- Shortbread made from rice, tapioca and chickpea flours with maple syrup and vanilla bean, with no wheat and no aluminium in the raising agent.
- Topped with Tasmanian sea salt harvested off the east coast of Tasmania.
- Cacao solids 25% across the whole piece.
- Sweetened with organic coconut sugar and organic brown rice syrup, with no refined sugar.
- Handcrafted in small batches in Byron Bay, New South Wales, in a factory run on renewable energy.
Suitable For / Not Suitable For
Suitable for: Vegans and vegetarians; anyone avoiding dairy, gluten or refined sugar; a biscuit replacement with tea or coffee, a lunchbox, a handbag or a small gift.
Not suitable for: Anyone with a tree nut, peanut or sesame allergy: sesame, peanut, almond, hazelnut, macadamia, cashew, pistachio and pecan may be present, some ingredients are handled in a facility that also processes milk products, and earlier runs of this flavour declared cashew in the shortbread.
Ingredients
- Organic cacao paste.
- Organic coconut sugar.
- Organic cacao butter.
- Organic brown rice syrup.
- Organic coconut milk.
- Organic shortbread (20%), made from organic rice flour, organic maple syrup, organic coconut oil, organic tapioca flour, organic coconut sugar, organic chickpea flour, organic vanilla bean and aluminium free baking soda.
- Caramel extract (less than 1%).
- Tasmanian sea salt (less than 1%).
Cacao solids 25%. Read the shortbread sub ingredients from the pack.
Nutrition Information
Serving size 35 g. Servings per pack: 1.
| Average quantity | Per serving | Per 100 g |
|---|---|---|
| Energy | 518 kJ | 1480 kJ |
| Protein | 1.6 g | 4.7 g |
| Gluten | Nil detected | Nil detected |
| Fat, total | 9.6 g | 27.4 g |
| Saturated fat | 6.6 g | 19 g |
| Carbohydrate | 15.8 g | 45.3 g |
| Sugars | 11.1 g | 31.8 g |
| Sodium | 17 mg | 48 mg |
Suggested Use
One 35 g piece is a serve. Unwrap and eat it as it is, ideally at room temperature so the caramel goes chewy and the shortbread stays crisp. It also crumbles well over yoghurt or ice cream.
Storage
Store in a cool, dry place away from direct heat and sunlight. Chocolate softens quickly in warm weather, so keep it somewhere cool over summer and let it firm up before unwrapping.
Disclaimer
This is a food, not a therapeutic good, and it carries no therapeutic claims. Enjoy it as part of a varied and balanced diet. Always read the label and check the full ingredient list on the pack before eating, particularly if you have a food allergy or intolerance.
Allergens
May be present: sesame, peanut, almond, hazelnut, macadamia, cashew, pistachio and pecan.
Some ingredients are handled in a facility that also processes milk products, and earlier runs of this flavour declared cashew in the shortbread, so anyone with a tree nut allergy should read the pack in front of them. Made without dairy, gluten or soy ingredients. Always review label for full list of ingredients.