Single Double Chocolate Truffle
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Description
Loco Love Double Chocolate Truffle is the chocolate lover's bar of the single range, with a soft cacao truffle centre made with cold pressed extra virgin olive oil so it melts slowly rather than setting firm. Cacao nibs at 6.5% are pressed into the outside for crunch, with a little sea salt over the top. At 54.7% cacao solids and sweetened with coconut blossom sugar, it is a rich, grown up way to finish a meal with coffee.
It comes as one individually wrapped 35 g bar in home compostable packaging, so it goes into a handbag or a lunchbox, or finishes a meal with coffee for anyone who wants cacao rather than caramel or fruit.
Product Strengths
- One individually wrapped bar, for a lunchbox, a handbag or the end of a meal with coffee.
- Chocolate on chocolate, with a cacao truffle centre.
- Soft, slow melting truffle centre made with cold pressed extra virgin olive oil.
- Cacao nibs at 6.5% on the outside, finished with sea salt.
- Cacao solids 54.7%.
- Sweetened with coconut blossom sugar.
Suitable For / Not Suitable For
Suitable for: anyone who wants a dark cacao truffle bar.
Not suitable for: anyone with a peanut, tree nut, sesame or milk allergy. May be present: milk, pecan, peanut, almond, hazelnut, macadamia, cashew, pistachio and sesame.
Ingredients
- Cacao butter*.
- Cacao paste*.
- Coconut blossom sugar*.
- Coconut milk powder*.
- Inulin, from chicory root and Jerusalem artichoke.
- Peruvian cacao nibs* (6.5%).
- Olive oil.
- Australian sea salt (less than 1%).
Cacao solids 54.7%. *Organic.
Suggested Use
Eat one bar, on its own or with coffee or tea. If it has been in the fridge, let it come back to room temperature first so the centre softens.
Nutrition Information
Read the nutrition panel from the pack.
Allergens
May be present: milk, pecan, peanut, almond, hazelnut, macadamia, cashew, pistachio and sesame.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. It softens in the heat, so in warm weather keep it in the fridge and bring it back to room temperature before eating, which brings the centre back to a chew.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
Chocolate
The everyday treat, in dark, milk and white.
Chocolate is made from roasted cacao beans, and each kind has its own balance of cocoa, sugar and milk. That's what gives each its taste, and decides how it works in your baking.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Chocolate right for you?
Common questions
What's the difference between dark, milk and white chocolate?
It comes down to how much cocoa solids, sugar and milk each one has. Dark chocolate has the most cocoa solids and little or no milk. Milk chocolate adds milk solids and extra sugar for a sweeter, milder taste. White chocolate is made from cocoa butter alone, with no cocoa solids, which is why it doesn't taste like cocoa. The three aren't interchangeable, and if you're after cacao's studied effects, choose cacao powder or a high-cocoa dark chocolate rather than milk or white.
Is chocolate regulated as a medicine in Australia?
No. Chocolate is sold and eaten as an everyday food, under food standards law rather than medicine rules. The cacao it's made from has its own entries on the TGA's permitted ingredients list, but those don't apply to a chocolate bar on the shelf, and there's no TGA permitted health claim for chocolate itself.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.