Single Almond Caramel Crunch
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
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Description
Almond Caramel Crunch is a single 35 g Loco Love truffle bar. Tamari toasted Australian almonds, 36.4% of the bar by weight, are folded through a chewy almond butter caramel and wrapped in dark cacao at 25% cacao solids, with blue cornflower petals scattered over the top. The tamari puts a salty, savoury edge against the caramel, and the sweetness comes from coconut blossom sugar and brown rice syrup rather than refined sugar.
It comes individually wrapped in home compostable packaging, so one bar goes into a lunchbox or a handbag, or sits alongside coffee after dinner.
Product Strengths
- One individually wrapped bar, for a lunchbox, a handbag or an after dinner treat with coffee or tea.
- A single serve format, so the portion is settled before you open it.
- Tamari toasted Australian almonds at 36.4%, folded through a chewy almond butter caramel.
- Dark cacao at 25% cacao solids, finished with blue cornflower petals.
- Sweetened with coconut blossom sugar and brown rice syrup rather than refined sugar.
- Cacao sourced from small fair trade farms in Peru.
- Made with organic ingredients, marked with an asterisk on the panel.
- Wrapped in home compostable, FSC certified plant based packaging.
- Handmade in Byron Bay, New South Wales.
- Contains almonds and soy.
Suitable For / Not Suitable For
Suitable for: plant based eating; it is made without dairy ingredients, without gluten containing ingredients and without refined sugar.
Not suitable for: anyone with an almond, tree nut or soy allergy. May be present: milk, sesame, peanut, pecan, hazelnut, macadamia, cashew and pistachio.
Ingredients
- Australian almonds (36.4%).
- Cacao paste*.
- Coconut blossom sugar*.
- Cacao butter*.
- Brown rice syrup*.
- Coconut milk*.
- Wild crafted astragalus (1%).
- Caramel extract (0.01%).
- Australian sea salt.
- Blue corn flower petal*.
- Tamari* (soy).
Cacao solids 25%. *Organic.
Suggested Use
Eat one bar, on its own or with coffee or tea. If it has been in the fridge, let it come back to room temperature first so the caramel returns to a chew.
Cost Per Serve
| Pack | 35 g, one bar |
|---|---|
| Price | $6.50 |
| Cost per bar | $6.50 |
Nutrition Information
Read the nutrition panel from the pack.
Allergens
Contains almonds and soy. May be present: milk, sesame, peanut, pecan, hazelnut, macadamia, cashew and pistachio.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. It softens in the heat, so in warm weather keep it in the fridge and bring it back to room temperature before eating, which brings the centre back to a chew.
Disclaimer
This is a food, not a therapeutic good, and it is not intended to diagnose, treat, cure or prevent any disease. Always read the label and check the ingredient and allergen statements on the pack before eating.
ingredients
Almond Caramel Crunch is a single 35 g Loco Love truffle bar. Tamari toasted Australian almonds, 36.4% of the bar by weight, are folded through a chewy almond butter caramel and wrapped in dark cacao at 25% cacao solids, with blue cornflower petals scattered over the top. The tamari puts a salty, savoury edge against the caramel, and the sweetness comes from coconut blossom sugar and brown rice syrup rather than refined sugar.
It comes individually wrapped in home compostable packaging, so one bar goes into a lunchbox or a handbag, or sits alongside coffee after dinner.
Product Strengths
- One individually wrapped bar, for a lunchbox, a handbag or an after dinner treat with coffee or tea.
- A single serve format, so the portion is settled before you open it.
- Tamari toasted Australian almonds at 36.4%, folded through a chewy almond butter caramel.
- Dark cacao at 25% cacao solids, finished with blue cornflower petals.
- Sweetened with coconut blossom sugar and brown rice syrup rather than refined sugar.
- Cacao sourced from small fair trade farms in Peru.
- Made with organic ingredients, marked with an asterisk on the panel.
- Wrapped in home compostable, FSC certified plant based packaging.
- Handmade in Byron Bay, New South Wales.
- Contains almonds and soy.
Suitable For / Not Suitable For
Suitable for: plant based eating; it is made without dairy ingredients, without gluten containing ingredients and without refined sugar.
Not suitable for: anyone with an almond, tree nut or soy allergy. May be present: milk, sesame, peanut, pecan, hazelnut, macadamia, cashew and pistachio.
Ingredients
- Australian almonds (36.4%).
- Cacao paste*.
- Coconut blossom sugar*.
- Cacao butter*.
- Brown rice syrup*.
- Coconut milk*.
- Wild crafted astragalus (1%).
- Caramel extract (0.01%).
- Australian sea salt.
- Blue corn flower petal*.
- Tamari* (soy).
Cacao solids 25%. *Organic.
Suggested Use
Eat one bar, on its own or with coffee or tea. If it has been in the fridge, let it come back to room temperature first so the caramel returns to a chew.
Cost Per Serve
| Pack | 35 g, one bar |
|---|---|
| Price | $6.50 |
| Cost per bar | $6.50 |
Nutrition Information
Read the nutrition panel from the pack.
Allergens
Contains almonds and soy. May be present: milk, sesame, peanut, pecan, hazelnut, macadamia, cashew and pistachio.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. It softens in the heat, so in warm weather keep it in the fridge and bring it back to room temperature before eating, which brings the centre back to a chew.
Disclaimer
This is a food, not a therapeutic good, and it is not intended to diagnose, treat, cure or prevent any disease. Always read the label and check the ingredient and allergen statements on the pack before eating.
Almonds
The nut, and everything made from it.
Whole and blanched for eating, meal and flour for baking, butter for spreading, milk for drinking. Which one you want depends entirely on what you're doing with it.
Christina HanleyBHSc (Nutritional Medicine), Health Content Lead
Checked this page September 2026
See what we checked
Is Almonds right for you?
Common questions
What's the difference between almond meal and almond flour?
Meal is usually ground with the skins left on, so it's coarser and flecked brown. Flour is normally made from blanched almonds with the skins removed, so it's finer and paler. Recipes often use the names interchangeably, and either works in most baking. Check the pack if the colour or texture of the finished thing matters to you.
Are almonds regulated as a medicine in Australia?
Almond is a permitted ingredient in listed medicines, as item 476 of the Permissible Ingredients Determination, where it's used as an excipient. But almonds sold as food, whole, meal, butter, oil or milk, sit under food standards law instead, not the medicines framework. No almond-specific permitted indication was found.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.