Baking Dark Chocolate Drops
$19.95
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Description
Loco Love Dark Chocolate Drops are couverture style buttons made from just three ingredients: cacao paste, dehydrated coconut blossom nectar and cacao butter. At 70% cacao solids they taste bittersweet rather than sugary, with coconut blossom nectar doing the sweetening. Melt them into a ganache, a coating or a hot chocolate, fold them through cookie dough, banana bread or a slice, or simply eat them straight from the 200 g box.
Product Strengths
- Melts down smoothly for ganache, coatings, drizzles and hot chocolate, and holds its shape folded through a cookie dough or a loaf.
- Bittersweet enough to eat on their own, so the box is both a baking staple and a snack.
- Three ingredients only: cacao paste, coconut blossom nectar and cacao butter.
- 70% cacao solids, from Criollo cacao.
- Sweetened with dehydrated coconut blossom nectar.
- 200 g box.
Suitable For / Not Suitable For
Suitable for: Baking and melting, and eating from the box; anyone who wants a darker chocolate drop for baking.
Not suitable for: Anyone sensitive to coconut, which it contains. Some ingredients may be processed in a facility that manufactures milk products, so it is not suitable where a trace of milk matters.
Ingredients
- Peruvian cacao paste.
- Dehydrated coconut blossom nectar.
- Peruvian cacao butter.
Cacao solids 70%. All ingredients are organic unless otherwise noted.
Suggested Use
Use them as you would any chocolate chip: fold them whole into a batter or a dough, or melt them gently over a water bath for a coating, a ganache or a hot chocolate. A serve is 22 g, and the 200 g box holds about 9 of them.
Nutrition Information
Read the nutrition panel from the pack.
Cost Per Serve
| Pack size | 200 g |
|---|---|
| Serving size | 22 g |
| Serves per pack | 9 |
| Cost per serve | $2.22 |
Allergens
Contains coconut.
Some ingredients may be processed in a facility that manufactures milk products. Always review label for full list of ingredients.
Storage
Store in a cool, dry place out of direct sunlight and close the box after use. Chocolate softens and blooms in the heat, so keep it away from a warm car or a sunny bench.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
Chocolate
What is chocolate made from?
Chocolate is made from roasted cacao beans, and dark, milk and white each have their own balance of cocoa, sugar and milk. That balance gives each its taste, and decides how it works in your baking.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Chocolate right for you?
Common questions
What's the difference between dark, milk and white chocolate?
It comes down to how much cocoa solids, sugar and milk each one has. Dark chocolate has the most cocoa solids and little or no milk. Milk chocolate adds milk solids and extra sugar for a sweeter, milder taste. White chocolate is made from cocoa butter alone, with no cocoa solids, which is why it doesn't taste like cocoa. The three aren't interchangeable, and if you're after cacao's studied effects, choose cacao powder or a high-cocoa dark chocolate rather than milk or white.
Is chocolate regulated as a medicine in Australia?
No. Chocolate is sold and eaten as an everyday food, under food standards law rather than medicine rules. The cacao it's made from has its own entries on the TGA's permitted ingredients list, but those don't apply to a chocolate bar on the shelf, and there's no TGA permitted health claim for chocolate itself.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.