Gingernut Cookies
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Leda Gingernut Cookies are a crunchy, old-time favourite with a real ginger bite – perfect for dunking in your favourite hot beverage or enjoying as an everyday snack. Made in Australia, they are gluten free and dairy free so more people can enjoy a classic gingernut.
Product Strengths
- Gluten free and dairy free.
- Suitable for vegans.
- Made with real ginger powder (1.5%) for a genuine ginger flavour.
- Crunchy texture, ideal for dunking.
- Australian owned and made.
- 155g pack.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Those avoiding dairy; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for:Anyone with an allergy to the listed ingredients.
Suggested Use
Serving suggestion: enjoy as a snack or dunk in tea, coffee or your favourite hot drink.
Ingredients
- Gluten free flours (tapioca, chickpea).
- Raw sugar.
- Vegetable oil (antioxidant – Vitamin E).
- Golden syrup.
- Treacle.
- Ginger powder (1.5%).
- Raising agent (sodium bicarbonate).
- Vegetable gum (guar gum).
Allergens
May contain tree nuts and sesame seeds. Always check the on-pack allergen statement before consuming.
Storage
Store in a cool, dry place. Reseal after opening to maintain freshness.
Disclaimer
Always read the label and follow the directions for use. This product is a food and is not intended to diagnose, treat, cure or prevent any disease. Allergen and ingredient information should be confirmed from the current product packaging.
ingredients
Leda Gingernut Cookies are a crunchy, old-time favourite with a real ginger bite – perfect for dunking in your favourite hot beverage or enjoying as an everyday snack. Made in Australia, they are gluten free and dairy free so more people can enjoy a classic gingernut.
Product Strengths
- Gluten free and dairy free.
- Suitable for vegans.
- Made with real ginger powder (1.5%) for a genuine ginger flavour.
- Crunchy texture, ideal for dunking.
- Australian owned and made.
- 155g pack.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Those avoiding dairy; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for:Anyone with an allergy to the listed ingredients.
Suggested Use
Serving suggestion: enjoy as a snack or dunk in tea, coffee or your favourite hot drink.
Ingredients
- Gluten free flours (tapioca, chickpea).
- Raw sugar.
- Vegetable oil (antioxidant – Vitamin E).
- Golden syrup.
- Treacle.
- Ginger powder (1.5%).
- Raising agent (sodium bicarbonate).
- Vegetable gum (guar gum).
Allergens
May contain tree nuts and sesame seeds. Always check the on-pack allergen statement before consuming.
Storage
Store in a cool, dry place. Reseal after opening to maintain freshness.
Disclaimer
Always read the label and follow the directions for use. This product is a food and is not intended to diagnose, treat, cure or prevent any disease. Allergen and ingredient information should be confirmed from the current product packaging.