Chocolate Chip Cookies
Price
$5.45
Save 4%
RRP $5.70
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
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-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
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Description
Leda Chocolate Chip Cookies are crunchy biscuits baked on tapioca and chickpea flours, with generous chocolate chips (20%) and coconut through every bite. Golden syrup and a pinch of sea salt round out the flavour, which makes them a lovely treat alongside a cuppa. The 250 g pack suits the biscuit tin or the lunchbox, and a 25 g serve is about two cookies.
Product Strengths
- Chocolate chips (20%) and coconut through every cookie.
- Baked on tapioca and chickpea flours with golden syrup and a touch of sea salt.
- A crunchy biscuit that is lovely with tea or coffee.
- A 25 g serve is about two cookies, with 10 serves to the pack.
- A 250 g pack for the biscuit tin or the lunchbox.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a crunchy chocolate chip biscuit.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone avoiding cashew, almond, macadamia or sesame, as they may contain all four; and anyone avoiding chickpea, which is in the flour blend.
Ingredients
Gluten Free Flours (Tapioca, Chickpea), Chocolate Chips (20%) (Sugar, Cocoa Butter, Cocoa Powder, Cocoa Mass, Emulsifier (Sunflower Lecithin)), Vegetable Oil (Antioxidant-Vit E), Sugar, Golden Syrup, Coconut, Natural Flavours, Raising Agent (Sodium Bicarbonate), Sea Salt.
Always review label for full list of ingredients.
Nutrition Information
| Per 25 g serve | Per 100 g | |
|---|---|---|
| Energy | 530 kJ | 2,120 kJ |
| Protein | 1.1 g | 4.6 g |
| Gluten | Not detected | Not detected |
| Fat, total | 6.7 g | 27 g |
| Fat, saturated | 3.6 g | 14.7 g |
| Carbohydrate | 14.1 g | 56.4 g |
| Sugars | 6.8 g | 27.4 g |
| Sodium | 39 mg | 159 mg |
Serving size 25 g (about two cookies); 10 servings per 250 g pack.
Suggested Use
A serve is 25 g, about two cookies.
Cost Per Serve
$5.28 for the 250g pack. With a 25g serve and 10 servings to the pack, that is about $0.53 a serve.
Allergens
May contain: cashew, almond, macadamia, sesame.
Check the pack for allergen information before eating these cookies if you avoid an allergen.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place and reseal the pack after opening to keep them crisp.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
Leda Chocolate Chip Cookies are crunchy biscuits baked on tapioca and chickpea flours, with generous chocolate chips (20%) and coconut through every bite. Golden syrup and a pinch of sea salt round out the flavour, which makes them a lovely treat alongside a cuppa. The 250 g pack suits the biscuit tin or the lunchbox, and a 25 g serve is about two cookies.
Product Strengths
- Chocolate chips (20%) and coconut through every cookie.
- Baked on tapioca and chickpea flours with golden syrup and a touch of sea salt.
- A crunchy biscuit that is lovely with tea or coffee.
- A 25 g serve is about two cookies, with 10 serves to the pack.
- A 250 g pack for the biscuit tin or the lunchbox.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a crunchy chocolate chip biscuit.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone avoiding cashew, almond, macadamia or sesame, as they may contain all four; and anyone avoiding chickpea, which is in the flour blend.
Ingredients
Gluten Free Flours (Tapioca, Chickpea), Chocolate Chips (20%) (Sugar, Cocoa Butter, Cocoa Powder, Cocoa Mass, Emulsifier (Sunflower Lecithin)), Vegetable Oil (Antioxidant-Vit E), Sugar, Golden Syrup, Coconut, Natural Flavours, Raising Agent (Sodium Bicarbonate), Sea Salt.
Always review label for full list of ingredients.
Nutrition Information
| Per 25 g serve | Per 100 g | |
|---|---|---|
| Energy | 530 kJ | 2,120 kJ |
| Protein | 1.1 g | 4.6 g |
| Gluten | Not detected | Not detected |
| Fat, total | 6.7 g | 27 g |
| Fat, saturated | 3.6 g | 14.7 g |
| Carbohydrate | 14.1 g | 56.4 g |
| Sugars | 6.8 g | 27.4 g |
| Sodium | 39 mg | 159 mg |
Serving size 25 g (about two cookies); 10 servings per 250 g pack.
Suggested Use
A serve is 25 g, about two cookies.
Cost Per Serve
$5.28 for the 250g pack. With a 25g serve and 10 servings to the pack, that is about $0.53 a serve.
Allergens
May contain: cashew, almond, macadamia, sesame.
Check the pack for allergen information before eating these cookies if you avoid an allergen.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place and reseal the pack after opening to keep them crisp.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
Chocolate
The everyday treat, in dark, milk and white.
Chocolate is made from roasted cacao beans, and each kind has its own balance of cocoa, sugar and milk. That's what gives each its taste, and decides how it works in your baking.
Christina HanleyBHSc (Nutritional Medicine), Health Content Lead
Checked this page October 2026
See what we checked
Is Chocolate right for you?
Common questions
What's the difference between dark, milk and white chocolate?
It comes down to how much cocoa solids, sugar and milk each one has. Dark chocolate has the most cocoa solids and little or no milk. Milk chocolate adds milk solids and extra sugar for a sweeter, milder taste. White chocolate is made from cocoa butter alone, with no cocoa solids, which is why it doesn't taste like cocoa. The three aren't interchangeable, and if you're after cacao's studied effects, choose cacao powder or a high-cocoa dark chocolate rather than milk or white.
Is chocolate regulated as a medicine in Australia?
No. Chocolate is sold and eaten as an everyday food, under food standards law rather than medicine rules. The cacao it's made from has its own entries on the TGA's permitted ingredients list, but those don't apply to a chocolate bar on the shelf, and there's no TGA permitted health claim for chocolate itself.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.