Kintra Matcha 100% Japanese Powd 110g
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Kintra Matcha 100% Japanese Powd 110g
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Description
For those seeking calm, focused energy as part of a daily wellness routine, Kin Matcha delivers ceremonial grade quality sourced from Japan's premium tea-growing regions, including Shizuoka and Kagoshima. Made from first harvest (First Flush) tender green tea leaves and finely stone-ground for exceptional texture and consistency, this 100% Japanese matcha is rich in L-theanine, antioxidants, and catechins such as EGCG. Enjoy it prepared traditionally, blended into a creamy matcha latte, or added to smoothies and culinary creations — all from a resealable pouch that locks in freshness and aroma.
Key Benefits
- High L-theanine content supports calm, focused energy without jitters or crash
- Rich in antioxidants including catechins such as EGCG
- Supports immunity, metabolism, and mental clarity
- Smooth umami flavour with natural sweetness and a creamy finish — enjoyable in a wide variety of preparations
Product Advantages
- Ceremonial grade, first harvest (First Flush) green tea matcha
- Finely stone-ground for exceptional texture and consistency
- Sourced from premium Japanese tea-growing regions — Shizuoka, Kagoshima, and other top areas
- Resealable pouch locks in freshness and aroma
- Versatile — suited to traditional preparation, lattes, smoothies, and cooking
- Product of Japan
Ingredients
First harvest (First Flush) green tea matcha
Directions for Use
Traditional: Whisk 1–2g with 70–80°C water for a smooth, frothy cup. Modern: Blend with milk for a creamy matcha latte, or shake with cold water for a refreshing iced drink. Creative: Add to smoothies, yogurt, or desserts for a healthy twist.
Storage
Keep sealed in a cool, dry place away from heat and humidity.
Suitable For
adults, vegan, vegetarian
ingredients
suggested dose
For those seeking calm, focused energy as part of a daily wellness routine, Kin Matcha delivers ceremonial grade quality sourced from Japan's premium tea-growing regions, including Shizuoka and Kagoshima. Made from first harvest (First Flush) tender green tea leaves and finely stone-ground for exceptional texture and consistency, this 100% Japanese matcha is rich in L-theanine, antioxidants, and catechins such as EGCG. Enjoy it prepared traditionally, blended into a creamy matcha latte, or added to smoothies and culinary creations — all from a resealable pouch that locks in freshness and aroma.
Key Benefits
- High L-theanine content supports calm, focused energy without jitters or crash
- Rich in antioxidants including catechins such as EGCG
- Supports immunity, metabolism, and mental clarity
- Smooth umami flavour with natural sweetness and a creamy finish — enjoyable in a wide variety of preparations
Product Advantages
- Ceremonial grade, first harvest (First Flush) green tea matcha
- Finely stone-ground for exceptional texture and consistency
- Sourced from premium Japanese tea-growing regions — Shizuoka, Kagoshima, and other top areas
- Resealable pouch locks in freshness and aroma
- Versatile — suited to traditional preparation, lattes, smoothies, and cooking
- Product of Japan
Ingredients
First harvest (First Flush) green tea matcha
Directions for Use
Traditional: Whisk 1–2g with 70–80°C water for a smooth, frothy cup. Modern: Blend with milk for a creamy matcha latte, or shake with cold water for a refreshing iced drink. Creative: Add to smoothies, yogurt, or desserts for a healthy twist.
Storage
Keep sealed in a cool, dry place away from heat and humidity.
Suitable For
adults, vegan, vegetarian
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