Kea Cookies Gluten Free Single Cookies
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
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Description
Enjoy a delicious treat that works with your dietary needs. Kea Cookies' Choc Chip Cookie is gluten-free, wheat-free, dairy-free, and egg-free — making it a convenient option for those following a vegan or vegetarian lifestyle, or avoiding common allergens. Made in New Zealand with gluten-free flour and choc chips, it's a satisfying single-serve cookie you can feel good about.
Key Benefits
- Gluten free — suitable for those avoiding gluten
- Wheat free
- Dairy free
- Egg free
- Suitable for vegans
- Suitable for vegetarians
Product Advantages
- Made in New Zealand
- Made with gluten free flour and choc chips
- Contains soy allergen information clearly labelled
- Convenient single-serve 40g portion
Ingredients
Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Choc Chips (8%) [Raw Cane Sugar, Vegetable Oil (Palm), Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour], Natural Flavours, Raising Agent [500], Caramelised Sugar Syrup.
Directions for Use
One cookie (40g) per serve.
Storage
Store in a cool, dry place away from direct sunlight.
Cautions
Contains soy. May be suitable for people avoiding gluten, wheat, dairy, and eggs — however, please review the full ingredient list if you have other allergen concerns.
Suitable For
adults, vegan, vegetarian
ingredients
suggested dose
Enjoy a delicious treat that works with your dietary needs. Kea Cookies' Choc Chip Cookie is gluten-free, wheat-free, dairy-free, and egg-free — making it a convenient option for those following a vegan or vegetarian lifestyle, or avoiding common allergens. Made in New Zealand with gluten-free flour and choc chips, it's a satisfying single-serve cookie you can feel good about.
Key Benefits
- Gluten free — suitable for those avoiding gluten
- Wheat free
- Dairy free
- Egg free
- Suitable for vegans
- Suitable for vegetarians
Product Advantages
- Made in New Zealand
- Made with gluten free flour and choc chips
- Contains soy allergen information clearly labelled
- Convenient single-serve 40g portion
Ingredients
Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Choc Chips (8%) [Raw Cane Sugar, Vegetable Oil (Palm), Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour], Natural Flavours, Raising Agent [500], Caramelised Sugar Syrup.
Directions for Use
One cookie (40g) per serve.
Storage
Store in a cool, dry place away from direct sunlight.
Cautions
Contains soy. May be suitable for people avoiding gluten, wheat, dairy, and eggs — however, please review the full ingredient list if you have other allergen concerns.
Suitable For
adults, vegan, vegetarian