Xylitol Powder
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Description
Honest to Goodness Xylitol is a crystalline sweetener produced from non-GMO corn. It looks and pours like fine white sugar and measures cup for cup in place of it in most recipes, with a clean sweetness and a faint cooling note on the tongue. It is the 600 g pack. Use it where the sugar is doing the sweetening rather than the structural work, so drinks, custards, icings and set desserts, since it will not caramelise or feed yeast the way cane sugar does.
Product Strengths
- Xylitol crystals produced from non-GMO corn.
- Substitutes one for one by volume in place of sugar in most recipes.
- Single ingredient, nothing added.
- 600 g pack.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Serving Suggestion
Use in place of sugar in baking, drinks and desserts, measuring one for one by volume. Xylitol absorbs moisture readily and will not feed yeast, so it will not help a yeast-raised dough rise; adjust recipes that depend on that. Confirm serving and directions from product label.
Ingredients
- Xylitol crystals produced from non-GMO corn.
Allergens
No allergens are declared. A retailer listing for the same pack carries a may be present statement for gluten, tree nuts and sesame seeds, so treat that as possible. Always review label for full list of ingredients.
Safety
Xylitol is toxic to dogs and some other pets. Store it where pets cannot reach it and never feed pets food made with it. Excess consumption may also have a laxative effect in people.
Storage
Store in a cool, dry place and keep the pack tightly sealed so the crystals do not clump or go sticky.
Disclaimer
Product information is provided as a guide only. Recipes, packaging, sourcing and label statements can change without notice, so always read the label on the pack you receive before use. This is a food, not a medicine.
ingredients
Xylitol crystals produced from hardwood sources, predominantly Birch
suggested dose
As a sugar substitute, xylitol is great when cooking baked treats and can be measured 1:1, as 1/2 cup sugar equals 1/2 cup xylitol, (although some recipes may vary slightly so adjust accordingly). There are also subtle differences between xylitol and sugar when cooking or baking, xylitol absorbs moisture heavily and won’t help you like sugar does when trying to get something to raise using yeast
Honest to Goodness Xylitol is a crystalline sweetener produced from non-GMO corn. It looks and pours like fine white sugar and measures cup for cup in place of it in most recipes, with a clean sweetness and a faint cooling note on the tongue. It is the 600 g pack. Use it where the sugar is doing the sweetening rather than the structural work, so drinks, custards, icings and set desserts, since it will not caramelise or feed yeast the way cane sugar does.
Product Strengths
- Xylitol crystals produced from non-GMO corn.
- Substitutes one for one by volume in place of sugar in most recipes.
- Single ingredient, nothing added.
- 600 g pack.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Serving Suggestion
Use in place of sugar in baking, drinks and desserts, measuring one for one by volume. Xylitol absorbs moisture readily and will not feed yeast, so it will not help a yeast-raised dough rise; adjust recipes that depend on that. Confirm serving and directions from product label.
Ingredients
- Xylitol crystals produced from non-GMO corn.
Allergens
No allergens are declared. A retailer listing for the same pack carries a may be present statement for gluten, tree nuts and sesame seeds, so treat that as possible. Always review label for full list of ingredients.
Safety
Xylitol is toxic to dogs and some other pets. Store it where pets cannot reach it and never feed pets food made with it. Excess consumption may also have a laxative effect in people.
Storage
Store in a cool, dry place and keep the pack tightly sealed so the crystals do not clump or go sticky.
Disclaimer
Product information is provided as a guide only. Recipes, packaging, sourcing and label statements can change without notice, so always read the label on the pack you receive before use. This is a food, not a medicine.
Xylitol crystals produced from hardwood sources, predominantly Birch
As a sugar substitute, xylitol is great when cooking baked treats and can be measured 1:1, as 1/2 cup sugar equals 1/2 cup xylitol, (although some recipes may vary slightly so adjust accordingly). There are also subtle differences between xylitol and sugar when cooking or baking, xylitol absorbs moisture heavily and won’t help you like sugar does when trying to get something to raise using yeast