Honest To Goodness Organic Rolled Oats - Gluten Tested
To gain access, login, then complete the below form or script upload.
Sorry, we need a little more information before we can grant access to this product.
Practitioner only products are only available to Mr Vitamins members.
Sign in or join for free now to personalise your experience
Free 10 minutes phone consult
Please select a convenient time for us to call you back or, select ‘next available for the soonest possible response.
We will send you an email to reset your password.
Terms and Conditions
Frequently Purchased Together
Honest To Goodness Organic Rolled Oats - Gluten Tested
${ frequentlyBoughtProduct.title }
This Practitioner Product will be dispensed under the care of a qualified Naturopath.
Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
Once complete please reload your page.
Description
Please note: These oats were once called Organic Gluten Tested Rolled Oats. We changed the name of this product to now be Organic Wheat Free Rolled Oats. The product is exactly the same, it is just the name that is different.
Sustainably grown and 100% pure organic, wholegrain rolled oats.
Organic rolled oats are an incredibly nutritious and versatile food. They provide a natural source of protein and fibre and make the perfect base for a breakfast cereal, granola or porridge and can be used in baking, added to smoothies or used to make your very own oat mylk!
Our Wheat Free Oats are oats that have been grown and processed in a dedicated mill to ensure the entire production chain remains free of contamination from gluten found in wheat, rye and barley. They have been batch tested for the gluten found in wheat, rye and barley and this was not detected within the limits of the test (<5ppm gluten).
What does Wheat Free or Gluten Tested Oats mean?
The national food safety standard in Australia and New Zealand (FSANZ) prohibits the use of a ‘gluten-free’ claim on oats and oat-containing products. In other parts of the world you are able to call oats ‘gluten-free’ if they are not contaminated with the gluten found in wheat, rye and barley but not here in Australia. We are able to call these ‘wheat-free’ so we have!
‘Gluten tested oats’ just means that the oats have been batch tested for the gluten found in wheat, rye and barley and this was not detected within the limits of the test (<5ppm gluten).
ingredients
Please note: These oats were once called Organic Gluten Tested Rolled Oats. We changed the name of this product to now be Organic Wheat Free Rolled Oats. The product is exactly the same, it is just the name that is different.
Sustainably grown and 100% pure organic, wholegrain rolled oats.
Organic rolled oats are an incredibly nutritious and versatile food. They provide a natural source of protein and fibre and make the perfect base for a breakfast cereal, granola or porridge and can be used in baking, added to smoothies or used to make your very own oat mylk!
Our Wheat Free Oats are oats that have been grown and processed in a dedicated mill to ensure the entire production chain remains free of contamination from gluten found in wheat, rye and barley. They have been batch tested for the gluten found in wheat, rye and barley and this was not detected within the limits of the test (<5ppm gluten).
What does Wheat Free or Gluten Tested Oats mean?
The national food safety standard in Australia and New Zealand (FSANZ) prohibits the use of a ‘gluten-free’ claim on oats and oat-containing products. In other parts of the world you are able to call oats ‘gluten-free’ if they are not contaminated with the gluten found in wheat, rye and barley but not here in Australia. We are able to call these ‘wheat-free’ so we have!
‘Gluten tested oats’ just means that the oats have been batch tested for the gluten found in wheat, rye and barley and this was not detected within the limits of the test (<5ppm gluten).
Reviews and Q&A
Recently Viewed
- ${ variant.price | currencyFromCents } | ${ variant.title } ${ variant.price | currency } | ${ variant.title }