Organic Brown Rice Syrup
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Description
Honest to Goodness Organic Brown Rice Syrup, also sold as rice malt syrup, is made by fermenting organic brown rice so its starches convert to sugars. The result is a thick, mild, caramel-like sweetener that is fructose free and pours easily. It comes as the 500 g glass jar.
Product Strengths
- Made from 100% organic brown rice, a single ingredient.
- Fructose free.
- Mild caramel sweetness that does not dominate other flavours.
- Works as a substitute for sugar, honey or maple syrup in most recipes.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Serving Suggestion
Enjoy as a spread, drizzled over pancakes, or used in baking, cooking and drinks. You can substitute 1 and a quarter cups of brown rice syrup for 1 cup of sugar, reducing other liquids by up to a quarter cup depending on the consistency you want. Confirm serving and directions from product label.
Ingredients
- Organic Brown Rice Syrup (100%), derived from organic brown rice.
Allergens
No declarable allergens are present. Always review label for full list of ingredients.
Nutrition Information
| Average quantity | Per 100 g |
|---|---|
| Energy | 1322 kJ |
| Protein | 0 g |
| Fat, total | 0 g |
| - saturated | 0 g |
| Carbohydrate | 79 g |
| - sugars | 31 g |
| Dietary fibre | 0 g |
| Sodium | 10 mg |
Serving size 10 g.
Storage
Store in a cool, dry place.
Disclaimer
This is a food, not a medicine, and is not intended to diagnose, treat, cure or prevent any disease. Nutrition values are averages and may vary between batches. Always read the label and follow the directions on the pack.
ingredients
100% Organic Brown Rice Syrup (derived from organic brown rice)
suggested dose
The mild delicious sweetness of organic brown rice syrup can be enjoyed as a spread, drizzled on pancakes, used in baking, cooking or drinks. You can substitute 1¼ cups of organic brown rice syrup in any recipe that calls for 1 cup of sugar. Depending on the consistency you may need to reduce other liquids in the recipe by ¼ cup.
Honest to Goodness Organic Brown Rice Syrup, also sold as rice malt syrup, is made by fermenting organic brown rice so its starches convert to sugars. The result is a thick, mild, caramel-like sweetener that is fructose free and pours easily. It comes as the 500 g glass jar.
Product Strengths
- Made from 100% organic brown rice, a single ingredient.
- Fructose free.
- Mild caramel sweetness that does not dominate other flavours.
- Works as a substitute for sugar, honey or maple syrup in most recipes.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Serving Suggestion
Enjoy as a spread, drizzled over pancakes, or used in baking, cooking and drinks. You can substitute 1 and a quarter cups of brown rice syrup for 1 cup of sugar, reducing other liquids by up to a quarter cup depending on the consistency you want. Confirm serving and directions from product label.
Ingredients
- Organic Brown Rice Syrup (100%), derived from organic brown rice.
Allergens
No declarable allergens are present. Always review label for full list of ingredients.
Nutrition Information
| Average quantity | Per 100 g |
|---|---|
| Energy | 1322 kJ |
| Protein | 0 g |
| Fat, total | 0 g |
| - saturated | 0 g |
| Carbohydrate | 79 g |
| - sugars | 31 g |
| Dietary fibre | 0 g |
| Sodium | 10 mg |
Serving size 10 g.
Storage
Store in a cool, dry place.
Disclaimer
This is a food, not a medicine, and is not intended to diagnose, treat, cure or prevent any disease. Nutrition values are averages and may vary between batches. Always read the label and follow the directions on the pack.
100% Organic Brown Rice Syrup (derived from organic brown rice)
The mild delicious sweetness of organic brown rice syrup can be enjoyed as a spread, drizzled on pancakes, used in baking, cooking or drinks. You can substitute 1¼ cups of organic brown rice syrup in any recipe that calls for 1 cup of sugar. Depending on the consistency you may need to reduce other liquids in the recipe by ¼ cup.