Honest To Goodness Organic Blue Spirulina Powder
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Honest To Goodness Organic Blue Spirulina Powder
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-324 Chatswood: 324 Victoria Ave, Chatswood NSW 2067, Australia
-324 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
-Warringah Mall: Shop 241/145 Old Pittwater Rd, Brookvale NSW 2100, Australia
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Description
The term "phycocyanin" is derived from the Greek words phyco (algae) and cyanin (blue-green). It is a natural blue pigment extracted from specific species of blue-green algae, particularly Arthrospira platensis, commonly known as Spirulina.
Not only just a striking vibrant blue colour, phycocyanin is the primary active compound in spirulina and is a powerful antioxidant which helps protect cells against oxidative stress. Studies have also shown it exhibits anti-inflammatory effects, potentially reducing inflammation in the body. The presence of phycocyanin is the distinguishing factor between Spirulina and other Green Superfoods.
The primary difference between Blue Spirulina and Green Spirulina is their pigment composition. Blue Spirulina derives its intense blue colour from the phycocyanin pigment, which is a blue pigment with antioxidant properties. Green Spirulina gets its green colour from a combination of chlorophyll (green pigment) and other pigments.
Blue Spirulina has a more neutral flavour than regular Spirulina (no fishy tastes!), which makes it a perfect healthy and natural alternative to artificial food colouring and additives. From vibrant smoothie bowls and baked goods to refreshing beverages, blue spirulina opens up a world of creativity for culinary enthusiasts while also contributing to your overall wellbeing!
suggested dose
Get creative in the kitchen and add to baked goods like muffins and cakes, or your next batch of pancakes and waffles and top with nuts, seeds, fruit, and maple syrup!
The term "phycocyanin" is derived from the Greek words phyco (algae) and cyanin (blue-green). It is a natural blue pigment extracted from specific species of blue-green algae, particularly Arthrospira platensis, commonly known as Spirulina.
Not only just a striking vibrant blue colour, phycocyanin is the primary active compound in spirulina and is a powerful antioxidant which helps protect cells against oxidative stress. Studies have also shown it exhibits anti-inflammatory effects, potentially reducing inflammation in the body. The presence of phycocyanin is the distinguishing factor between Spirulina and other Green Superfoods.
The primary difference between Blue Spirulina and Green Spirulina is their pigment composition. Blue Spirulina derives its intense blue colour from the phycocyanin pigment, which is a blue pigment with antioxidant properties. Green Spirulina gets its green colour from a combination of chlorophyll (green pigment) and other pigments.
Blue Spirulina has a more neutral flavour than regular Spirulina (no fishy tastes!), which makes it a perfect healthy and natural alternative to artificial food colouring and additives. From vibrant smoothie bowls and baked goods to refreshing beverages, blue spirulina opens up a world of creativity for culinary enthusiasts while also contributing to your overall wellbeing!
Get creative in the kitchen and add to baked goods like muffins and cakes, or your next batch of pancakes and waffles and top with nuts, seeds, fruit, and maple syrup!
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