Agar Agar Powder
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Honest to Goodness Agar Agar Powder is a natural plant-based thickening agent derived from red algae (Gracilaria). Also known as 'Kanten', this traditional Japanese ingredient is flavourless and odourless, making it ideal for creating jellies, jams, desserts, and savoury dishes. A vegan alternative to gelatin.
Product Strengths
- 100% natural source from marine red algae
- Vegan gelatin substitute - suitable for plant-based diets
- Flavourless and odourless - doesn't affect dish taste
- No artificial additives or preservatives
- High setting power - less required than traditional gelatin
- Sourced from Japan, packed in Australia
Ingredients
Agar agar powder (Gracilaria seaweed extract). No other ingredients.
Allergens
Always review label for full list of ingredients.
Serving Suggestion
Dissolve 1-2 teaspoons in 250ml liquid, bring to boil for 1-2 minutes, pour into moulds and allow to set at room temperature. Use in jellies, jams, desserts, cakes, and savoury dishes.
Storage
Store in a cool, dry place away from moisture and direct sunlight.
Always read the label and follow the directions for use.
ingredients
suggested dose
Honest to Goodness Agar Agar Powder is a natural plant-based thickening agent derived from red algae (Gracilaria). Also known as 'Kanten', this traditional Japanese ingredient is flavourless and odourless, making it ideal for creating jellies, jams, desserts, and savoury dishes. A vegan alternative to gelatin.
Product Strengths
- 100% natural source from marine red algae
- Vegan gelatin substitute - suitable for plant-based diets
- Flavourless and odourless - doesn't affect dish taste
- No artificial additives or preservatives
- High setting power - less required than traditional gelatin
- Sourced from Japan, packed in Australia
Ingredients
Agar agar powder (Gracilaria seaweed extract). No other ingredients.
Allergens
Always review label for full list of ingredients.
Serving Suggestion
Dissolve 1-2 teaspoons in 250ml liquid, bring to boil for 1-2 minutes, pour into moulds and allow to set at room temperature. Use in jellies, jams, desserts, cakes, and savoury dishes.
Storage
Store in a cool, dry place away from moisture and direct sunlight.
Always read the label and follow the directions for use.