Australian Macadamia Nuts
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Macadamias are native to the rainforests of northern New South Wales and southern Queensland, and these are Australian grown kernels, unroasted and unsalted. They are the creamiest of the nuts - dense, buttery and only lightly crunchy, with a mild sweetness that carries into both sweet and savoury cooking. Supplied in a 750 g pack.
Product Strengths
- Eat them by the handful, chop them through a salad, or blitz them into a nut butter.
- Australian grown macadamias, packed in Australia.
- Unroasted and unsalted, with no added preservatives.
- Rich, buttery texture and mild natural sweetness.
- Bulk 750 g pack.
Suitable For / Not Suitable For
Suitable for: Those avoiding dairy; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Serving Suggestion
Snack on them as they are, fold through cookies, muffins and cakes, toss into stir-fries and salads, crush into dukkah and crumb coatings, or blend into homemade macadamia butter or dairy-free milk. Confirm serving and directions from product label.
Ingredients
- Australian macadamias (100%).
Allergens
Contains: Macadamia. May be present: Wheat, gluten, sesame, soy and other tree nuts. Always review label for full list of ingredients.
Nutrition Information
A full nutrition information panel, giving energy, protein, fat, saturated fat, carbohydrate, sugars and sodium per 100 g and per serve, is printed on the pack. Read the panel on the product you receive.
Storage
Store in a cool, dry place. Refrigeration is recommended.
A food, supplied for general culinary use. It is not intended to diagnose, treat, cure or prevent any disease. Product information is a guide only - always read the label, ingredient list and nutrition information panel on the pack you receive and follow the directions for use.
Disclaimer
Always read the label. This product is a food and is not intended to diagnose, treat, cure or prevent any disease.
ingredients
suggested dose
Macadamias are native to the rainforests of northern New South Wales and southern Queensland, and these are Australian grown kernels, unroasted and unsalted. They are the creamiest of the nuts - dense, buttery and only lightly crunchy, with a mild sweetness that carries into both sweet and savoury cooking. Supplied in a 750 g pack.
Product Strengths
- Eat them by the handful, chop them through a salad, or blitz them into a nut butter.
- Australian grown macadamias, packed in Australia.
- Unroasted and unsalted, with no added preservatives.
- Rich, buttery texture and mild natural sweetness.
- Bulk 750 g pack.
Suitable For / Not Suitable For
Suitable for: Those avoiding dairy; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Serving Suggestion
Snack on them as they are, fold through cookies, muffins and cakes, toss into stir-fries and salads, crush into dukkah and crumb coatings, or blend into homemade macadamia butter or dairy-free milk. Confirm serving and directions from product label.
Ingredients
- Australian macadamias (100%).
Allergens
Contains: Macadamia. May be present: Wheat, gluten, sesame, soy and other tree nuts. Always review label for full list of ingredients.
Nutrition Information
A full nutrition information panel, giving energy, protein, fat, saturated fat, carbohydrate, sugars and sodium per 100 g and per serve, is printed on the pack. Read the panel on the product you receive.
Storage
Store in a cool, dry place. Refrigeration is recommended.
A food, supplied for general culinary use. It is not intended to diagnose, treat, cure or prevent any disease. Product information is a guide only - always read the label, ingredient list and nutrition information panel on the pack you receive and follow the directions for use.
Disclaimer
Always read the label. This product is a food and is not intended to diagnose, treat, cure or prevent any disease.