Ground Dandelion Coffee
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Golden Fields Ground Dandelion Coffee
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-324 Chatswood: 324 Victoria Ave, Chatswood NSW 2067, Australia
-324 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
-Warringah Mall: Shop 241/145 Old Pittwater Rd, Brookvale NSW 2100, Australia
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Description
Golden Fields Dandelion Coffee is made from roasted organic dandelion roots. Dandelion coffee helps combat liver problems, kidney problems and digestion problems. Dandelion is a mild natural laxative, a constipation remedy, a blood purifier, and an ideal diuretic due to its richness in minerals (it contains potassium, calcium, sodium, also phosphorous, iron, nickel, cobalt, tin, copper and zinc). Our Dandelion coffee is a popular coffee substitute. Dandelion coffee is suitable for a diabetic diet due to its inulin content. Golden Fields Dandelion Coffee is commercially grown on certified organic farms in New Zealand. Dandelion is a difficult plant to grow commercially - it is labour intensive process, which explains the price.
Benefit:
- Made from roasted organic dandelion roots
- Helps combat liver problems, kidney problems and digestion problems
- Dandelion coffee is suitable for a diabetic diet due to its inulin content
- Commercially grown on certified organic farms in New Zealand
ingredients
suggested dose
Sachets: One sachet per cup, use preheated cup, pour boiling water, cover, infuse 5–10 minutes.
Granules: Use one medium teaspoon loose granules per cup, or 15 grams per litre (one table spoon), infuse 10–15 minutes or simmer 1–2 minutes. This yields a very pleasant drink which is not bitter.
For a latte (cow or soy milk etc..), a stronger brew may be necessary.
Golden Fields Dandelion Coffee is made from roasted organic dandelion roots. Dandelion coffee helps combat liver problems, kidney problems and digestion problems. Dandelion is a mild natural laxative, a constipation remedy, a blood purifier, and an ideal diuretic due to its richness in minerals (it contains potassium, calcium, sodium, also phosphorous, iron, nickel, cobalt, tin, copper and zinc). Our Dandelion coffee is a popular coffee substitute. Dandelion coffee is suitable for a diabetic diet due to its inulin content. Golden Fields Dandelion Coffee is commercially grown on certified organic farms in New Zealand. Dandelion is a difficult plant to grow commercially - it is labour intensive process, which explains the price.
Benefit:
- Made from roasted organic dandelion roots
- Helps combat liver problems, kidney problems and digestion problems
- Dandelion coffee is suitable for a diabetic diet due to its inulin content
- Commercially grown on certified organic farms in New Zealand
Sachets: One sachet per cup, use preheated cup, pour boiling water, cover, infuse 5–10 minutes.
Granules: Use one medium teaspoon loose granules per cup, or 15 grams per litre (one table spoon), infuse 10–15 minutes or simmer 1–2 minutes. This yields a very pleasant drink which is not bitter.
For a latte (cow or soy milk etc..), a stronger brew may be necessary.
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