Ground Dandelion Coffee
Price
$23.95
Save 14%
RRP $27.95
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
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Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
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Description
Golden Fields Ground Dandelion Coffee is ground roasted dandelion root, brewed as a hot drink and loved as a coffee substitute. Roasting brings out a deep, toasty flavour in the root, so it makes a satisfying, full-bodied cup. With a single ingredient in a 175 g pack, it is an easy swap for your usual brew at any time of day.
Product Strengths
- One ingredient: 100% roasted dandelion root.
- Ground, ready to brew.
- A full-bodied, roasted cup, used as a coffee substitute.
- Prepared as a hot drink.
- A 175 g pack.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a coffee substitute made from roasted roots.
Ingredients
Ingredients: 100% roasted dandelion root (Taraxacum officinale).
Always review label for full list of ingredients.
Suggested Use
Prepare as a hot drink, following the directions on the pack.
Allergens
Check the pack for allergen information. Read the pack before use.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
suggested dose
Sachets: One sachet per cup, use preheated cup, pour boiling water, cover, infuse 5–10 minutes.
Granules: Use one medium teaspoon loose granules per cup, or 15 grams per litre (one table spoon), infuse 10–15 minutes or simmer 1–2 minutes. This yields a very pleasant drink which is not bitter.
For a latte (cow or soy milk etc..), a stronger brew may be necessary.
Golden Fields Ground Dandelion Coffee is ground roasted dandelion root, brewed as a hot drink and loved as a coffee substitute. Roasting brings out a deep, toasty flavour in the root, so it makes a satisfying, full-bodied cup. With a single ingredient in a 175 g pack, it is an easy swap for your usual brew at any time of day.
Product Strengths
- One ingredient: 100% roasted dandelion root.
- Ground, ready to brew.
- A full-bodied, roasted cup, used as a coffee substitute.
- Prepared as a hot drink.
- A 175 g pack.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a coffee substitute made from roasted roots.
Ingredients
Ingredients: 100% roasted dandelion root (Taraxacum officinale).
Always review label for full list of ingredients.
Suggested Use
Prepare as a hot drink, following the directions on the pack.
Allergens
Check the pack for allergen information. Read the pack before use.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
Sachets: One sachet per cup, use preheated cup, pour boiling water, cover, infuse 5–10 minutes.
Granules: Use one medium teaspoon loose granules per cup, or 15 grams per litre (one table spoon), infuse 10–15 minutes or simmer 1–2 minutes. This yields a very pleasant drink which is not bitter.
For a latte (cow or soy milk etc..), a stronger brew may be necessary.
Dandelion
From your lawn to your cup.
Dandelion leaf and root are both used in traditional Western herbal medicine. Roasted root makes dandelion coffee, and the leaf goes into teas and liquid extracts.
Christina HanleyBHSc (Nutritional Medicine), Health Content Lead
Checked this page October 2026
See what we checked
Is Dandelion right for you?
Common questions
What's the difference between dandelion leaf and dandelion root?
They're separate products with separate traditions, and they're listed separately on Australia's permitted ingredients list (Schedule 1). The root is roasted to make dandelion coffee and is sold as a digestive bitter. The leaf more often goes into teas and liquid extracts. If a product just says dandelion, check which part it uses.
Is dandelion coffee the same as a dandelion supplement?
Not under the rules. Dandelion coffee is roasted root sold as a food, under the Food Standards Code. A dandelion tablet, capsule or liquid extract uses a listed medicine ingredient from Australia's permitted ingredients list. It's the same plant under two different sets of rules, with different limits on what each can say.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.