$15.95 rrp $18.95
pack size: 175GM
description
Golden Fields Dandelion Coffee is made from roasted organic dandelion roots. Dandelion coffee helps combat liver problems, kidney problems and digestion problems. Dandelion is a mild natural laxative, a constipation remedy, a blood purifier, and an ideal diuretic due to its richness in minerals (it contains potassium, calcium, sodium, also phosphorous, iron, nickel, cobalt, tin, copper and zinc). Our Dandelion coffee is a popular coffee substitute. Dandelion coffee is suitable for a diabetic diet due to its inulin content. Golden Fields Dandelion Coffee is commercially grown on certified organic farms in New Zealand. Dandelion is a difficult plant to grow commercially - it is labour intensive process, which explains the price.
Benefit:
- Made from roasted organic dandelion roots
- Helps combat liver problems, kidney problems and digestion problems
- Dandelion coffee is suitable for a diabetic diet due to its inulin content
- Commercially grown on certified organic farms in New Zealand
ingredients
suggested dose
Sachets: One sachet per cup, use preheated cup, pour boiling water, cover, infuse 5–10 minutes.
Granules: Use one medium teaspoon loose granules per cup, or 15 grams per litre (one table spoon), infuse 10–15 minutes or simmer 1–2 minutes. This yields a very pleasant drink which is not bitter.
For a latte (cow or soy milk etc..), a stronger brew may be necessary.
