Dandelion and Burdock
This is a practitioner strength product and must be dispensed under the care of a qualified Naturopath
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Frequently Purchased Together
Golden Fields Organic Dandelion and Burdock
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This is a practitioner strength product and must be dispensed under the care of a qualified Naturopath
Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
Description
Golden Fields Dandelion & Burdock Coffee is a unique coffee substitute made from roasted dandelion and burdock roots. The medicinal properties of burdock root are similar to those of dandelion root. Burdock is diuretic and diaphoretic, it is one of the best blood purifiers and a remedy for all skin diseases including eczema.
Put together, dandelion and burdock reinforce each other’s action, in particular as a liver tonic. Burdock contains its own bitter substance, lappin and is suitable for a diabetic diet. Dandelion & Burdock makes a light coffee alternative with a distinctive burdock flavour. It is naturally caffeine-free.
ingredients
All certified organic and grown in New Zealand
The sachets contain very finely ground dandelion root (Taraxacum officinale), and burdock root (Arctium lappa), half and half, both lightly roasted.
suggested dose
- Sachets: One sachet per cup, use preheated cup, pour boiling water, cover, infuse 5–10 minutes, squeeze sachet with teaspoon and stir.
- For a latte (cow or soy milk), a stronger brew may be necessary.
- The flavour can be further enhanced by adding, alone or in combination, ginger, cardamom, coriander or cinnamon.
Reviews
Golden Fields Dandelion & Burdock Coffee is a unique coffee substitute made from roasted dandelion and burdock roots. The medicinal properties of burdock root are similar to those of dandelion root. Burdock is diuretic and diaphoretic, it is one of the best blood purifiers and a remedy for all skin diseases including eczema.
Put together, dandelion and burdock reinforce each other’s action, in particular as a liver tonic. Burdock contains its own bitter substance, lappin and is suitable for a diabetic diet. Dandelion & Burdock makes a light coffee alternative with a distinctive burdock flavour. It is naturally caffeine-free.
All certified organic and grown in New Zealand
The sachets contain very finely ground dandelion root (Taraxacum officinale), and burdock root (Arctium lappa), half and half, both lightly roasted.
- Sachets: One sachet per cup, use preheated cup, pour boiling water, cover, infuse 5–10 minutes, squeeze sachet with teaspoon and stir.
- For a latte (cow or soy milk), a stronger brew may be necessary.
- The flavour can be further enhanced by adding, alone or in combination, ginger, cardamom, coriander or cinnamon.
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