Organic Dandelion and Burdock
Price
$12.95
Save 24%
RRP $16.95
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Description
Golden Fields Organic Dandelion and Burdock brings together two roasted roots, dandelion and burdock, in equal measure. Both roots are lightly roasted for a smooth, earthy hot drink that many enjoy as a coffee substitute. The handy sachets, 25 to a box, make it easy to brew a comforting cup at home or at work.
Product Strengths
- Dandelion root and burdock root, half and half.
- Both roots lightly roasted.
- A smooth, earthy cup, used as a coffee substitute.
- Prepared as a hot drink.
- Handy sachets, 25 to a box.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a coffee substitute made from roasted roots.
Ingredients
Ingredients: dandelion root (Taraxacum officinale), and burdock root (Arctium lappa), half and half, both lightly roasted.
Always review label for full list of ingredients.
Suggested Use
Prepare as a hot drink, following the directions on the pack.
Allergens
Check the pack for allergen information. Read the pack before use.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
All certified organic and grown in New Zealand
The sachets contain very finely ground dandelion root (Taraxacum officinale), and burdock root (Arctium lappa), half and half, both lightly roasted.
suggested dose
- Sachets: One sachet per cup, use preheated cup, pour boiling water, cover, infuse 5–10 minutes, squeeze sachet with teaspoon and stir.
- For a latte (cow or soy milk), a stronger brew may be necessary.
- The flavour can be further enhanced by adding, alone or in combination, ginger, cardamom, coriander or cinnamon.
Golden Fields Organic Dandelion and Burdock brings together two roasted roots, dandelion and burdock, in equal measure. Both roots are lightly roasted for a smooth, earthy hot drink that many enjoy as a coffee substitute. The handy sachets, 25 to a box, make it easy to brew a comforting cup at home or at work.
Product Strengths
- Dandelion root and burdock root, half and half.
- Both roots lightly roasted.
- A smooth, earthy cup, used as a coffee substitute.
- Prepared as a hot drink.
- Handy sachets, 25 to a box.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a coffee substitute made from roasted roots.
Ingredients
Ingredients: dandelion root (Taraxacum officinale), and burdock root (Arctium lappa), half and half, both lightly roasted.
Always review label for full list of ingredients.
Suggested Use
Prepare as a hot drink, following the directions on the pack.
Allergens
Check the pack for allergen information. Read the pack before use.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
All certified organic and grown in New Zealand
The sachets contain very finely ground dandelion root (Taraxacum officinale), and burdock root (Arctium lappa), half and half, both lightly roasted.
- Sachets: One sachet per cup, use preheated cup, pour boiling water, cover, infuse 5–10 minutes, squeeze sachet with teaspoon and stir.
- For a latte (cow or soy milk), a stronger brew may be necessary.
- The flavour can be further enhanced by adding, alone or in combination, ginger, cardamom, coriander or cinnamon.
Dandelion
From your lawn to your cup.
Dandelion leaf and root are both used in traditional Western herbal medicine. Roasted root makes dandelion coffee, and the leaf goes into teas and liquid extracts.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Dandelion right for you?
Common questions
What's the difference between dandelion leaf and dandelion root?
They're separate products with separate traditions, and they're listed separately on Australia's permitted ingredients list (Schedule 1). The root is roasted to make dandelion coffee and is sold as a digestive bitter. The leaf more often goes into teas and liquid extracts. If a product just says dandelion, check which part it uses.
Is dandelion coffee the same as a dandelion supplement?
Not under the rules. Dandelion coffee is roasted root sold as a food, under the Food Standards Code. A dandelion tablet, capsule or liquid extract uses a listed medicine ingredient from Australia's permitted ingredients list. It's the same plant under two different sets of rules, with different limits on what each can say.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.