Uncontaminated Aussie Oats 500g
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Frequently Purchased Together
Gloriously Free Uncontaminated Aussie Oats 500g
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This is a practitioner strength product and must be dispensed under the care of a qualified Naturopath.
Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
Description
GF Oats are uniquely grown and processed in certified facilities that are free from the contamination from the gluten found in wheat, rye, spelt and barley grains. They are sourced from GF Harvest in the USA where they use minimal impact growing techniques and crop exclusion zones. Their oats seed is sourced from a heritage seed and has a unique roasted creamy flavour that comes from their unique shelf stable mill processes and production line that is free of the top 8 allergens.
Benefit:
- Gluten Friendly
- (tested to nil gluten) Vegan
- Wheat Free
- Glyphosate Free
- Refined Sugar-Free
- GMO-Free
- Soy Free
ingredients
suggested dose
Stovetop method:
Measure out a serve that suits you into a cooking pot eg. 40-60 or ½ to 1 cup.
Add in ½ cup of water per ½ cup of oats and a pinch of salt.
Preparing your oats the night before and leaving them to soak overnight will ensure that they are easier to digest, check out our article “How to soak your Oats”. The rolled oat is lovely and moist as they draw up the liquid and will cook very quickly for you.
Cook on a medium heat stirring periodically so the oats do not burn. If the oats start to dry out, add in some more water or your preferred milk or milk alternative.
Once the oats are of a creamy consistency it is cooked.
Microwave method:
Follow the quantities above and add to a microwave dish.
Cook for 1 1/2 to 2 minutes on high.
Cooking time may vary but take the oats out and stir or add more liquid and then cook again for another minute until it is soft and creamy in consistency
Reviews
GF Oats are uniquely grown and processed in certified facilities that are free from the contamination from the gluten found in wheat, rye, spelt and barley grains. They are sourced from GF Harvest in the USA where they use minimal impact growing techniques and crop exclusion zones. Their oats seed is sourced from a heritage seed and has a unique roasted creamy flavour that comes from their unique shelf stable mill processes and production line that is free of the top 8 allergens.
Benefit:
- Gluten Friendly
- (tested to nil gluten) Vegan
- Wheat Free
- Glyphosate Free
- Refined Sugar-Free
- GMO-Free
- Soy Free
Stovetop method:
Measure out a serve that suits you into a cooking pot eg. 40-60 or ½ to 1 cup.
Add in ½ cup of water per ½ cup of oats and a pinch of salt.
Preparing your oats the night before and leaving them to soak overnight will ensure that they are easier to digest, check out our article “How to soak your Oats”. The rolled oat is lovely and moist as they draw up the liquid and will cook very quickly for you.
Cook on a medium heat stirring periodically so the oats do not burn. If the oats start to dry out, add in some more water or your preferred milk or milk alternative.
Once the oats are of a creamy consistency it is cooked.
Microwave method:
Follow the quantities above and add to a microwave dish.
Cook for 1 1/2 to 2 minutes on high.
Cooking time may vary but take the oats out and stir or add more liquid and then cook again for another minute until it is soft and creamy in consistency
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