Gagas Sauer Kraut
Price
$10.45
Save 5%
RRP $10.99
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
-Warringah Mall: Shop 241/145 Old Pittwater Rd, Brookvale NSW 2100, Australia
-World Square: Shop 9/16 World Square SC, 644 George St, Sydney NSW 2000
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Description
Collect only. Ready in 1 hour at your store.
Gaga's Raw Sauerkraut is a classic caraway kraut: cabbage fermented with caraway seeds and sea salt, then kept raw and cold. With just three ingredients, it is a simple, versatile ferment to keep on hand in the fridge. Pile it onto meats, sandwiches, salads or bowls straight from the 420 g jar.
Product Strengths
- Three ingredients: cabbage, caraway seeds and sea salt.
- A raw, fermented kraut, kept cold.
- Serve with meats, sandwiches, salads or bowls.
- A 420 g jar.
Suitable For / Not Suitable For
Suitable for: Anyone who enjoys a caraway sauerkraut.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone who avoids caraway, which is in this kraut.
Ingredients
Ingredients: cabbage, caraway seeds, sea salt.
Always review label for full list of ingredients.
Allergens
Check the pack for allergen information before use.
Always review label for full list of ingredients.
Warnings
Keep refrigerated at 0 to 4 °C.
Storage
Press the veggies under the brine with a clean utensil. Always keep cool (0 to 4°C). Stored this way it can keep for 3 months; otherwise, consume within 3 weeks of opening.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
Collect only. Ready in 1 hour at your store.
Gaga's Raw Sauerkraut is a classic caraway kraut: cabbage fermented with caraway seeds and sea salt, then kept raw and cold. With just three ingredients, it is a simple, versatile ferment to keep on hand in the fridge. Pile it onto meats, sandwiches, salads or bowls straight from the 420 g jar.
Product Strengths
- Three ingredients: cabbage, caraway seeds and sea salt.
- A raw, fermented kraut, kept cold.
- Serve with meats, sandwiches, salads or bowls.
- A 420 g jar.
Suitable For / Not Suitable For
Suitable for: Anyone who enjoys a caraway sauerkraut.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone who avoids caraway, which is in this kraut.
Ingredients
Ingredients: cabbage, caraway seeds, sea salt.
Always review label for full list of ingredients.
Allergens
Check the pack for allergen information before use.
Always review label for full list of ingredients.
Warnings
Keep refrigerated at 0 to 4 °C.
Storage
Press the veggies under the brine with a clean utensil. Always keep cool (0 to 4°C). Stored this way it can keep for 3 months; otherwise, consume within 3 weeks of opening.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.