POWERKRAUT ORG MOROCCAN Beets
Price
$15.50
Save 9%
RRP $16.95
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Description
Gaga's Powerkraut Moroccan Beets is a raw, unpasteurised sauerkraut in a 420g jar, with just four ingredients: cabbage and beetroot salted and fermented in their own brine, with cumin worked through. The beetroot turns the whole jar a deep magenta and gives it an earthy sweetness, while the cumin sits warm and toasty behind the sourness. Serve it cold, a forkful at a time, next to lamb, roast vegetables, hummus or flatbread.
Product Strengths
- Four ingredients: cabbage, beetroot, cumin and sea salt.
- Raw and unpasteurised, fermented in its own brine rather than pickled in vinegar.
- Deep magenta colour and an earthy sweetness from the beetroot.
- Cumin forward and earthy rather than sharp, which suits it to Middle Eastern and North African food.
- A 420g jar.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a beetroot ferment with a warm spice note, and cooks looking for something to put next to lamb, pulses or flatbread.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone avoiding cumin; anyone on a low salt diet, because the vegetables are fermented in salt; and anyone who should not eat raw, unpasteurised foods, including during pregnancy, in infancy, in older age and where someone is immunocompromised, unless their doctor advises otherwise.
Ingredients
Cabbage, beetroot, cumin, sea salt.
Always review label for full list of ingredients.
Suggested Use
- Start with a forkful, about a tablespoon, alongside a meal.
- Serve it cold and raw: heat kills the cultures, so add it to a hot dish at the table rather than in the pan.
- Good on a cheese or charcuterie board, in a sandwich or a wrap, next to eggs, on top of a grain bowl, or beside roast meat and sausages.
- Use a clean fork every time and press the rest back under the brine.
Allergens
No declarable allergen appears in the ingredient list.
Check the pack for allergen information.
Always review label for full list of ingredients.
Warnings
This is a raw, unpasteurised food. Pregnant women, infants, older adults and anyone who is immunocompromised should speak to their doctor before eating unpasteurised foods.
Do not eat from a jar that has been left out of the refrigerator, has an off smell, or whose seal has failed.
Keep refrigerated at 0 to 4 degrees C.
Storage
Keep refrigerated at 0 to 4 degrees C at all times, including on the way home. This is a raw, unpasteurised, live food.
After each use, press the vegetables back under the brine with a clean utensil and close the jar. Unopened and kept cold it will keep for up to 3 months. Once opened, use within 3 weeks.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
suggested dose
Classic Sandwich Topper: Layer Power Kraut on your sandwiches or wraps for a tangy crunch.
Salads: Mix Power Kraut into salads for added texture and flavour.
Buddha Bowls: Incorporate Power Kraut into grain bowls with veggies, protein, and a tasty dressing.
Avocado Toast: Spread mashed avocado on toast and top with Power Kraut for a flavourful breakfast or snack.
Eggs & Kraut: Top scrambled or fried eggs with a generous helping of Power Kraut.
A Healthy Snack: Simply enjoy it straight from the jar with a fork!
Gaga's Powerkraut Moroccan Beets is a raw, unpasteurised sauerkraut in a 420g jar, with just four ingredients: cabbage and beetroot salted and fermented in their own brine, with cumin worked through. The beetroot turns the whole jar a deep magenta and gives it an earthy sweetness, while the cumin sits warm and toasty behind the sourness. Serve it cold, a forkful at a time, next to lamb, roast vegetables, hummus or flatbread.
Product Strengths
- Four ingredients: cabbage, beetroot, cumin and sea salt.
- Raw and unpasteurised, fermented in its own brine rather than pickled in vinegar.
- Deep magenta colour and an earthy sweetness from the beetroot.
- Cumin forward and earthy rather than sharp, which suits it to Middle Eastern and North African food.
- A 420g jar.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a beetroot ferment with a warm spice note, and cooks looking for something to put next to lamb, pulses or flatbread.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone avoiding cumin; anyone on a low salt diet, because the vegetables are fermented in salt; and anyone who should not eat raw, unpasteurised foods, including during pregnancy, in infancy, in older age and where someone is immunocompromised, unless their doctor advises otherwise.
Ingredients
Cabbage, beetroot, cumin, sea salt.
Always review label for full list of ingredients.
Suggested Use
- Start with a forkful, about a tablespoon, alongside a meal.
- Serve it cold and raw: heat kills the cultures, so add it to a hot dish at the table rather than in the pan.
- Good on a cheese or charcuterie board, in a sandwich or a wrap, next to eggs, on top of a grain bowl, or beside roast meat and sausages.
- Use a clean fork every time and press the rest back under the brine.
Allergens
No declarable allergen appears in the ingredient list.
Check the pack for allergen information.
Always review label for full list of ingredients.
Warnings
This is a raw, unpasteurised food. Pregnant women, infants, older adults and anyone who is immunocompromised should speak to their doctor before eating unpasteurised foods.
Do not eat from a jar that has been left out of the refrigerator, has an off smell, or whose seal has failed.
Keep refrigerated at 0 to 4 degrees C.
Storage
Keep refrigerated at 0 to 4 degrees C at all times, including on the way home. This is a raw, unpasteurised, live food.
After each use, press the vegetables back under the brine with a clean utensil and close the jar. Unopened and kept cold it will keep for up to 3 months. Once opened, use within 3 weeks.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
Classic Sandwich Topper: Layer Power Kraut on your sandwiches or wraps for a tangy crunch.
Salads: Mix Power Kraut into salads for added texture and flavour.
Buddha Bowls: Incorporate Power Kraut into grain bowls with veggies, protein, and a tasty dressing.
Avocado Toast: Spread mashed avocado on toast and top with Power Kraut for a flavourful breakfast or snack.
Eggs & Kraut: Top scrambled or fried eggs with a generous helping of Power Kraut.
A Healthy Snack: Simply enjoy it straight from the jar with a fork!
Beetroot Powder
Earthy, sweet beetroot in a spoonful.
Beetroot powder is the whole root, dried and milled, so you can stir it into a smoothie without cooking a thing. It adds a faint sweetness and a deep red colour to whatever you mix it into.

Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Beetroot Powder right for you?
Common questions
Is beetroot powder the same thing as beetroot juice?
It's the same vegetable, prepared two ways for two jobs. Powder is the whole root dried and milled, so it keeps in the pantry, keeps the root's fibre, and you add the liquid yourself. Juice is pressed and bottled ready to drink, and it's often mixed with apple or other juices to soften the earthy taste. Check the ingredients list on a juice to see how much beetroot is actually in it.
Is beetroot regulated as a medicine in Australia?
It can be. Beetroot (item 784) and Beta vulgaris (item 836) are both on Australia's permitted ingredients list, so beetroot can be used in a listed medicine, with no specific conditions, warnings or dose cap. But we couldn't find a permitted health claim for beetroot, and the beetroot powder most people buy is sold as a food under the Food Standards Code rather than as a medicine.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.