POWERKRAUT ORG KOREAN KIMCHI
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Description
Gaga's Powerkraut Kimchi is a raw, unpasteurised Korean style ferment in a 420g jar, full of sour, savoury heat. Cabbage, carrot, onion, ginger, garlic and chilli are salted and left to ferment slowly in their own brine, which is where that punchy flavour comes from. Serve it cold, a forkful at a time, next to rice, eggs, noodles or grilled meat.
Product Strengths
- Seven ingredients: cabbage, carrot, onion, ginger, garlic, chilli and sea salt.
- Raw and unpasteurised, fermented in its own brine rather than pickled.
- Sour, savoury heat from ginger, garlic and chilli.
- Serve cold beside rice, eggs, noodles or grilled meat.
- A 420g jar.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a hot, sour ferment to eat alongside food.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone with a fish or shellfish allergy, as anchovy is used elsewhere in the range and shared equipment has not been ruled out; anyone avoiding chilli or garlic, because both are central to the ferment; anyone on a low salt diet, because the vegetables are fermented in salt; and anyone who should not eat raw, unpasteurised foods, including during pregnancy, in infancy, in older age and where someone is immunocompromised, unless their doctor advises otherwise.
Ingredients
Cabbage, carrot, onion, ginger, garlic, chilli, sea salt.
Always review label for full list of ingredients.
Suggested Use
- Start with a forkful, about a tablespoon, alongside a meal.
- Serve it cold and raw: heat kills the cultures, so add it to a hot dish at the table rather than in the pan.
- Good on a cheese or charcuterie board, in a sandwich or a wrap, next to eggs, on top of a grain bowl, or beside roast meat and sausages.
- Use a clean fork every time and press the rest back under the brine.
Allergens
No fish, shellfish or other seafood is on the ingredient list, but that is not a free-from statement. It applies to this product only: other products in the Gaga's range, including its Kimchi Ketchup, do contain anchovy.
Check the pack for allergen information. As anchovy is used elsewhere in the range, ask about shared equipment if a fish allergy is the reason for the purchase.
Always review label for full list of ingredients.
Warnings
This is a raw, unpasteurised food. Pregnant women, infants, older adults and anyone who is immunocompromised should speak to their doctor before eating unpasteurised foods.
Do not eat from a jar that has been left out of the refrigerator, has an off smell, or whose seal has failed.
Keep refrigerated at 0 to 4 degrees C.
Storage
Keep refrigerated at 0 to 4 degrees C at all times, including on the way home. This is a raw, unpasteurised, live food.
After each use, press the vegetables back under the brine with a clean utensil and close the jar. Unopened and kept cold it will keep for up to 3 months. Once opened, use within 3 weeks.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
Gaga's Powerkraut Kimchi is a raw, unpasteurised Korean style ferment in a 420g jar, full of sour, savoury heat. Cabbage, carrot, onion, ginger, garlic and chilli are salted and left to ferment slowly in their own brine, which is where that punchy flavour comes from. Serve it cold, a forkful at a time, next to rice, eggs, noodles or grilled meat.
Product Strengths
- Seven ingredients: cabbage, carrot, onion, ginger, garlic, chilli and sea salt.
- Raw and unpasteurised, fermented in its own brine rather than pickled.
- Sour, savoury heat from ginger, garlic and chilli.
- Serve cold beside rice, eggs, noodles or grilled meat.
- A 420g jar.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a hot, sour ferment to eat alongside food.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone with a fish or shellfish allergy, as anchovy is used elsewhere in the range and shared equipment has not been ruled out; anyone avoiding chilli or garlic, because both are central to the ferment; anyone on a low salt diet, because the vegetables are fermented in salt; and anyone who should not eat raw, unpasteurised foods, including during pregnancy, in infancy, in older age and where someone is immunocompromised, unless their doctor advises otherwise.
Ingredients
Cabbage, carrot, onion, ginger, garlic, chilli, sea salt.
Always review label for full list of ingredients.
Suggested Use
- Start with a forkful, about a tablespoon, alongside a meal.
- Serve it cold and raw: heat kills the cultures, so add it to a hot dish at the table rather than in the pan.
- Good on a cheese or charcuterie board, in a sandwich or a wrap, next to eggs, on top of a grain bowl, or beside roast meat and sausages.
- Use a clean fork every time and press the rest back under the brine.
Allergens
No fish, shellfish or other seafood is on the ingredient list, but that is not a free-from statement. It applies to this product only: other products in the Gaga's range, including its Kimchi Ketchup, do contain anchovy.
Check the pack for allergen information. As anchovy is used elsewhere in the range, ask about shared equipment if a fish allergy is the reason for the purchase.
Always review label for full list of ingredients.
Warnings
This is a raw, unpasteurised food. Pregnant women, infants, older adults and anyone who is immunocompromised should speak to their doctor before eating unpasteurised foods.
Do not eat from a jar that has been left out of the refrigerator, has an off smell, or whose seal has failed.
Keep refrigerated at 0 to 4 degrees C.
Storage
Keep refrigerated at 0 to 4 degrees C at all times, including on the way home. This is a raw, unpasteurised, live food.
After each use, press the vegetables back under the brine with a clean utensil and close the jar. Unopened and kept cold it will keep for up to 3 months. Once opened, use within 3 weeks.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.