ORGANIC COCONUT KEFIR BERRY BEETS
Price
$10.45
Save 5%
RRP $10.99
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
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-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
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Description
Gaga's Coconut Kefir Berry Beets is a raw, unpasteurised cultured drink with a deep colour and a tart, earthy, berry flavour. The base is coconut mylk pressed from coconut meat and water rather than dairy milk, fermented with live kefir cultures, with beetroot and acai berry for colour and flavour, and raw sugar as the food the cultures live on. Pour it over ice and drink it cold, or use it as the liquid in a smoothie.
Product Strengths
- A coconut mylk base, fermented with live kefir cultures.
- Raw and unpasteurised, so it is a live cultured drink and needs to stay cold.
- Beetroot and acai for a deep colour and a tart berry flavour.
- Five ingredients.
- Pour over ice or use as the liquid in a smoothie.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a coconut-based cultured drink, and anyone who likes a tart, earthy fermented flavour.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone avoiding added sugar, because raw sugar is in the ingredient list as the food source for the cultures; anyone avoiding coconut; and anyone who should not eat raw, unpasteurised foods, including during pregnancy, in infancy, in older age and where someone is immunocompromised, unless their doctor advises otherwise.
Ingredients
Organic coconut mylk (organic coconut meat and water), organic raw sugar, organic beetroot, organic acai berry, live vegan kefir cultures. The raw sugar is the food source for the cultures.
Always review label for full list of ingredients.
Suggested Use
- Shake gently, pour over ice and drink it cold.
- Use it as the liquid in a smoothie, or pour it over granola and fruit.
- Add it to a dressing or a cold soup at the table rather than in the pan, because heat kills the cultures.
Allergens
Contains coconut.
There is no milk and no dairy ingredient in the list. The word kefir usually means a milk drink; this one is made on coconut mylk with vegan cultures.
Check the pack for allergen information. If a milk allergy is the reason for the purchase, ask about shared equipment before you buy.
Always review label for full list of ingredients.
Warnings
This is a raw, unpasteurised food. Pregnant women, infants, older adults and anyone who is immunocompromised should speak to their doctor before eating unpasteurised foods.
Do not drink from a bottle that has been left out of the refrigerator, has an off smell, or whose seal has failed.
Keep refrigerated at 0 to 4 degrees C.
Storage
Keep refrigerated at 0 to 4 degrees C at all times, including on the way home. This is a raw, unpasteurised, live cultured drink.
Keep the cap closed between servings and consume by the date on the bottle. The drink is live, so it will continue to ferment slowly and may build a little pressure. Open it slowly over the sink.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
*food source for our probiotics.
suggested dose
On Its Own: Sip a glass of Gaga's Coconut Kefir for a refreshing and probiotic-packed treat.
As a Breakfast Boost: Enjoy poured over your favourite cereal or granola, or use instead of milk to soak your overnight oats.
Smoothie Sensation: Blend our kefir with your regular smoothie ingredients for a creamy, probiotic upgrade.
Frozen Treat: Make kefir popsicles by adding some sweetener, like honey or maple syrup and some fruit pieces. Pour into moulds and freeze.
Pancakes or Waffles: Use Gaga's kefir as a substitute for buttermilk in pancake or waffle recipes for a tangy twist.
Gaga's Coconut Kefir Berry Beets is a raw, unpasteurised cultured drink with a deep colour and a tart, earthy, berry flavour. The base is coconut mylk pressed from coconut meat and water rather than dairy milk, fermented with live kefir cultures, with beetroot and acai berry for colour and flavour, and raw sugar as the food the cultures live on. Pour it over ice and drink it cold, or use it as the liquid in a smoothie.
Product Strengths
- A coconut mylk base, fermented with live kefir cultures.
- Raw and unpasteurised, so it is a live cultured drink and needs to stay cold.
- Beetroot and acai for a deep colour and a tart berry flavour.
- Five ingredients.
- Pour over ice or use as the liquid in a smoothie.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a coconut-based cultured drink, and anyone who likes a tart, earthy fermented flavour.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone avoiding added sugar, because raw sugar is in the ingredient list as the food source for the cultures; anyone avoiding coconut; and anyone who should not eat raw, unpasteurised foods, including during pregnancy, in infancy, in older age and where someone is immunocompromised, unless their doctor advises otherwise.
Ingredients
Organic coconut mylk (organic coconut meat and water), organic raw sugar, organic beetroot, organic acai berry, live vegan kefir cultures. The raw sugar is the food source for the cultures.
Always review label for full list of ingredients.
Suggested Use
- Shake gently, pour over ice and drink it cold.
- Use it as the liquid in a smoothie, or pour it over granola and fruit.
- Add it to a dressing or a cold soup at the table rather than in the pan, because heat kills the cultures.
Allergens
Contains coconut.
There is no milk and no dairy ingredient in the list. The word kefir usually means a milk drink; this one is made on coconut mylk with vegan cultures.
Check the pack for allergen information. If a milk allergy is the reason for the purchase, ask about shared equipment before you buy.
Always review label for full list of ingredients.
Warnings
This is a raw, unpasteurised food. Pregnant women, infants, older adults and anyone who is immunocompromised should speak to their doctor before eating unpasteurised foods.
Do not drink from a bottle that has been left out of the refrigerator, has an off smell, or whose seal has failed.
Keep refrigerated at 0 to 4 degrees C.
Storage
Keep refrigerated at 0 to 4 degrees C at all times, including on the way home. This is a raw, unpasteurised, live cultured drink.
Keep the cap closed between servings and consume by the date on the bottle. The drink is live, so it will continue to ferment slowly and may build a little pressure. Open it slowly over the sink.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
*food source for our probiotics.
On Its Own: Sip a glass of Gaga's Coconut Kefir for a refreshing and probiotic-packed treat.
As a Breakfast Boost: Enjoy poured over your favourite cereal or granola, or use instead of milk to soak your overnight oats.
Smoothie Sensation: Blend our kefir with your regular smoothie ingredients for a creamy, probiotic upgrade.
Frozen Treat: Make kefir popsicles by adding some sweetener, like honey or maple syrup and some fruit pieces. Pour into moulds and freeze.
Pancakes or Waffles: Use Gaga's kefir as a substitute for buttermilk in pancake or waffle recipes for a tangy twist.