GAGA'S KIMCHI KETCHUP WAKAME GOCHUJANG
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Description
Gaga's Kimchi Ketchup Wakame Gochujang is a fermented condiment with a savoury seaweed twist, made with gochugaru chilli, ginger, garlic, napa cabbage, fermented soy bean paste, tomato paste and wakame seaweed. Use it for dipping and drizzling, or stir it through noodles and rice bowls. It comes in a 280 g bottle and contains soy.
Product Strengths
- A fermented gochujang-style condiment with wakame seaweed.
- Made with gochugaru chilli, ginger, garlic, fermented soy and tomato.
- Great for dipping, drizzling and stirring through noodles.
- A 280 g bottle.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a fermented kimchi ketchup with wakame.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone with an allergy to soy (fermented soy bean paste), which this product contains, and anyone avoiding any other listed ingredient.
Ingredients
Gochugaru Chilli, Ginger, Garlic, Nappa Cabbage, Organic Fermented Soy Bean paste, Tomato Paste, Sugar, Salt, Tasmanian Wakame Seaweed.
Always review label for full list of ingredients.
Allergens
Contains soy (fermented soy bean paste). Check the pack for any other allergen information before use.
Always review label for full list of ingredients.
Storage
Refrigerate after opening. Follow the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
Gaga's Kimchi Ketchup Wakame Gochujang is a fermented condiment with a savoury seaweed twist, made with gochugaru chilli, ginger, garlic, napa cabbage, fermented soy bean paste, tomato paste and wakame seaweed. Use it for dipping and drizzling, or stir it through noodles and rice bowls. It comes in a 280 g bottle and contains soy.
Product Strengths
- A fermented gochujang-style condiment with wakame seaweed.
- Made with gochugaru chilli, ginger, garlic, fermented soy and tomato.
- Great for dipping, drizzling and stirring through noodles.
- A 280 g bottle.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a fermented kimchi ketchup with wakame.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone with an allergy to soy (fermented soy bean paste), which this product contains, and anyone avoiding any other listed ingredient.
Ingredients
Gochugaru Chilli, Ginger, Garlic, Nappa Cabbage, Organic Fermented Soy Bean paste, Tomato Paste, Sugar, Salt, Tasmanian Wakame Seaweed.
Always review label for full list of ingredients.
Allergens
Contains soy (fermented soy bean paste). Check the pack for any other allergen information before use.
Always review label for full list of ingredients.
Storage
Refrigerate after opening. Follow the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.