Gagas Ginger Beets Kraut
Price
$10.45
Save 5%
RRP $10.99
To gain access, login, then complete the below form or script upload.
Sorry, we need a little more information before we can grant access to this product.
Practitioner only products are only available to Mr Vitamins members.
Sign in or join for free now to personalise your experience
Free 10 minutes phone consult
Please select a convenient time for us to call you back or, select ‘next available for the soonest possible response.
We will send you an email to reset your password.
Terms and Conditions
Free Shipping Available
Shipping
- NSW & ACT:
FREE Standard Shipping on orders over $120 AUD.
- VIC, QLD, SA, TAS & WA:
FREE Standard Shipping on orders over $150 AUD.
- NT:
Shipping calculated at checkout.
-To view our Shipping & Returns policy click here
Free Click & Collect
Click & Collect
-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
-Warringah Mall: Shop 241/145 Old Pittwater Rd, Brookvale NSW 2100, Australia
-World Square: Shop 9/16 World Square SC, 644 George St, Sydney NSW 2000
Free 10 min Consult
Consult
Book a FREE 10 minute phone consult with one of our qualified practitioners online. Click here
This Practitioner Product will be dispensed under the care of a qualified Naturopath.
Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
Once complete please reload your page.
Description
Collect only. Ready in 1 hour at your store.
Gaga's Ginger Beets Kraut is a raw, unpasteurised sauerkraut in a 420g jar, made from just four ingredients: cabbage and beetroot salted and fermented in their own brine, with fresh ginger through it. The beetroot makes it deep red and earthy, and the ginger gives it a clean, hot finish. Serve it cold, a forkful at a time, alongside rice bowls, roast vegetables or cold meats.
Product Strengths
- Four ingredients: cabbage, beetroot, ginger and sea salt.
- Ginger forward and hot, where the Moroccan Beets jar is cumin forward and warm.
- Raw and unpasteurised, fermented in its own brine rather than pickled.
- Deep red and earthy from the beetroot.
- A 420g jar.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a beetroot ferment with a hot ginger finish, and cooks looking for something to put next to rice, roots or cold meat.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone avoiding ginger; anyone on a low salt diet, because the vegetables are fermented in salt; and anyone who should not eat raw, unpasteurised foods, including during pregnancy, in infancy, in older age and where someone is immunocompromised, unless their doctor advises otherwise.
Ingredients
Cabbage, beetroot, ginger, sea salt.
Always review label for full list of ingredients.
Suggested Use
- Start with a forkful, about a tablespoon, alongside a meal.
- Serve it cold and raw: heat kills the cultures, so add it to a hot dish at the table rather than in the pan.
- Good on a cheese or charcuterie board, in a sandwich or a wrap, next to eggs, on top of a grain bowl, or beside roast meat and sausages.
- Use a clean fork every time and press the rest back under the brine.
Allergens
No declarable allergen appears in the ingredient list.
Check the pack for allergen information.
Always review label for full list of ingredients.
Warnings
This is a raw, unpasteurised food. Pregnant women, infants, older adults and anyone who is immunocompromised should speak to their doctor before eating unpasteurised foods.
Do not eat from a jar that has been left out of the refrigerator, has an off smell, or whose seal has failed.
Keep refrigerated at 0 to 4 degrees C.
Storage
Keep refrigerated at 0 to 4 degrees C at all times, including on the way home. This is a raw, unpasteurised, live food.
After each use, press the vegetables back under the brine with a clean utensil and close the jar. Unopened and kept cold it will keep for up to 3 months. Once opened, use within 3 weeks.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
Collect only. Ready in 1 hour at your store.
Gaga's Ginger Beets Kraut is a raw, unpasteurised sauerkraut in a 420g jar, made from just four ingredients: cabbage and beetroot salted and fermented in their own brine, with fresh ginger through it. The beetroot makes it deep red and earthy, and the ginger gives it a clean, hot finish. Serve it cold, a forkful at a time, alongside rice bowls, roast vegetables or cold meats.
Product Strengths
- Four ingredients: cabbage, beetroot, ginger and sea salt.
- Ginger forward and hot, where the Moroccan Beets jar is cumin forward and warm.
- Raw and unpasteurised, fermented in its own brine rather than pickled.
- Deep red and earthy from the beetroot.
- A 420g jar.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a beetroot ferment with a hot ginger finish, and cooks looking for something to put next to rice, roots or cold meat.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone avoiding ginger; anyone on a low salt diet, because the vegetables are fermented in salt; and anyone who should not eat raw, unpasteurised foods, including during pregnancy, in infancy, in older age and where someone is immunocompromised, unless their doctor advises otherwise.
Ingredients
Cabbage, beetroot, ginger, sea salt.
Always review label for full list of ingredients.
Suggested Use
- Start with a forkful, about a tablespoon, alongside a meal.
- Serve it cold and raw: heat kills the cultures, so add it to a hot dish at the table rather than in the pan.
- Good on a cheese or charcuterie board, in a sandwich or a wrap, next to eggs, on top of a grain bowl, or beside roast meat and sausages.
- Use a clean fork every time and press the rest back under the brine.
Allergens
No declarable allergen appears in the ingredient list.
Check the pack for allergen information.
Always review label for full list of ingredients.
Warnings
This is a raw, unpasteurised food. Pregnant women, infants, older adults and anyone who is immunocompromised should speak to their doctor before eating unpasteurised foods.
Do not eat from a jar that has been left out of the refrigerator, has an off smell, or whose seal has failed.
Keep refrigerated at 0 to 4 degrees C.
Storage
Keep refrigerated at 0 to 4 degrees C at all times, including on the way home. This is a raw, unpasteurised, live food.
After each use, press the vegetables back under the brine with a clean utensil and close the jar. Unopened and kept cold it will keep for up to 3 months. Once opened, use within 3 weeks.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.