Cold pressed protein bar - Salted Almond
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Description
Fibre Boost Cold Pressed Protein Bar in Salted Almond is a raw, cold pressed snack bar built on soluble prebiotic fibre from corn, whey protein isolate and milk protein isolate, with roasted almond flavour and a little salt against it. Nothing is baked, and the sweetness comes from steviol glycosides rather than added sugar. Eat it between meals or after training, when you want something savoury rather than sweet.
Product Strengths
- Ready to eat straight from the wrapper, with nothing to prepare.
- Suits the gap between meals, a lunchbox or a gym bag.
- Salted and nutty rather than sweet, for anyone who does not want a dessert flavour.
- Good source of protein, with 20.5 g in each bar.
- Excellent source of dietary fibre, with 24.5 g in each bar.
- Low sugar, at under 1 g per 100 g.
- Raw and cold pressed rather than baked.
- Sweetened with steviol glycosides.
- Made in Australia.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Vegans, because it contains a dairy ingredient.
Suggested Use
One bar is one serve. Unwrap and eat it at room temperature. Do not consume if the seal is damaged.
Ingredients
- Soluble prebiotic fibre (corn).
- Whey protein isolate (milk).
- Milk protein isolate.
- Almonds.
- Natural flavour.
- Sweetener (steviol glycosides).
- Salt.
Allergens
Contains milk and almond. May contain traces of other tree nuts, including peanuts. Always review label for full list of ingredients.
Nutrition Information
| Serving size 60 g, 1 serving per package | Per serve | Per 100 g |
|---|---|---|
| Energy | 678 kJ (162 Cal) | 1130 kJ (270 Cal) |
| Protein | 20.5 g | 34.2 g |
| Fat, total | 5.7 g | 9.5 g |
| Saturated fat | 0.5 g | 0.8 g |
| Carbohydrate | 0.7 g | 1.1 g |
| Sugars | 0.5 g | 0.9 g |
| Dietary fibre, total | 24.5 g | 40.9 g |
| Sodium | 47 mg | 78 mg |
| Gluten | Not detected | Not detected |
Storage
Store sealed in a cool, dry place, away from direct sunlight, ideally between 16°C and 28°C. Consume at room temperature.
Disclaimer
Always read the label and follow the directions for use. This is a food, not a medicine, and is best enjoyed as part of a varied and balanced diet. If you have a food allergy or intolerance, check the full ingredient list on the pack before eating.
Fibre Boost Cold Pressed Protein Bar in Salted Almond is a raw, cold pressed snack bar built on soluble prebiotic fibre from corn, whey protein isolate and milk protein isolate, with roasted almond flavour and a little salt against it. Nothing is baked, and the sweetness comes from steviol glycosides rather than added sugar. Eat it between meals or after training, when you want something savoury rather than sweet.
Product Strengths
- Ready to eat straight from the wrapper, with nothing to prepare.
- Suits the gap between meals, a lunchbox or a gym bag.
- Salted and nutty rather than sweet, for anyone who does not want a dessert flavour.
- Good source of protein, with 20.5 g in each bar.
- Excellent source of dietary fibre, with 24.5 g in each bar.
- Low sugar, at under 1 g per 100 g.
- Raw and cold pressed rather than baked.
- Sweetened with steviol glycosides.
- Made in Australia.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Vegans, because it contains a dairy ingredient.
Suggested Use
One bar is one serve. Unwrap and eat it at room temperature. Do not consume if the seal is damaged.
Ingredients
- Soluble prebiotic fibre (corn).
- Whey protein isolate (milk).
- Milk protein isolate.
- Almonds.
- Natural flavour.
- Sweetener (steviol glycosides).
- Salt.
Allergens
Contains milk and almond. May contain traces of other tree nuts, including peanuts. Always review label for full list of ingredients.
Nutrition Information
| Serving size 60 g, 1 serving per package | Per serve | Per 100 g |
|---|---|---|
| Energy | 678 kJ (162 Cal) | 1130 kJ (270 Cal) |
| Protein | 20.5 g | 34.2 g |
| Fat, total | 5.7 g | 9.5 g |
| Saturated fat | 0.5 g | 0.8 g |
| Carbohydrate | 0.7 g | 1.1 g |
| Sugars | 0.5 g | 0.9 g |
| Dietary fibre, total | 24.5 g | 40.9 g |
| Sodium | 47 mg | 78 mg |
| Gluten | Not detected | Not detected |
Storage
Store sealed in a cool, dry place, away from direct sunlight, ideally between 16°C and 28°C. Consume at room temperature.
Disclaimer
Always read the label and follow the directions for use. This is a food, not a medicine, and is best enjoyed as part of a varied and balanced diet. If you have a food allergy or intolerance, check the full ingredient list on the pack before eating.
Almonds
The nut, and everything made from it.
Whole and blanched for eating, meal and flour for baking, butter for spreading, milk for drinking. Which one you want depends entirely on what you're doing with it.
Christina HanleyBHSc (Nutritional Medicine), Health Content Lead
Checked this page September 2026
See what we checked
Is Almonds right for you?
Common questions
What's the difference between almond meal and almond flour?
Meal is usually ground with the skins left on, so it's coarser and flecked brown. Flour is normally made from blanched almonds with the skins removed, so it's finer and paler. Recipes often use the names interchangeably, and either works in most baking. Check the pack if the colour or texture of the finished thing matters to you.
Are almonds regulated as a medicine in Australia?
Almond is a permitted ingredient in listed medicines, as item 476 of the Permissible Ingredients Determination, where it's used as an excipient. But almonds sold as food, whole, meal, butter, oil or milk, sit under food standards law instead, not the medicines framework. No almond-specific permitted indication was found.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.