Cold pressed protein bar - Hazelnut Ice Cream
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Description
Fibre Boost Cold Pressed Protein Bar in Hazelnut Ice Cream is a 60 g bar built on whey protein isolate and milk protein isolate with soluble prebiotic corn fibre, pressed rather than baked, with hazelnuts and almonds through it and a smooth hazelnut gelato flavour. It eats as a firm, chewy bar straight from the wrapper, for a snack between meals or after training.
Product Strengths
- Eats as a firm, chewy bar straight from the wrapper, with no preparation.
- Travels in a gym bag, a desk drawer or a glovebox for a snack between meals or after training.
- Protein comes from whey protein isolate and milk protein isolate.
- Fibre comes from soluble prebiotic corn fibre.
- Hazelnuts and almonds are pressed through the bar.
- Sweetened with steviol glycosides.
- Cold pressed rather than baked.
- Made in Australia.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Vegans, because it contains a dairy ingredient.
Suggested Use
One bar. Unwrap and eat it as it is, between meals or after training.
Ingredients
- Soluble Prebiotic Fibre (Corn).
- Whey Protein Isolate (Milk).
- Milk Protein Isolate.
- Hazelnuts.
- Almonds.
- Natural Flavour.
- Sweetener (Steviol Glycosides).
- Salt.
Allergens
Contains milk, hazelnut and almond. May contain traces of other tree nuts, including peanuts.
Always review label for full list of ingredients.
Nutrition Information
Serving size 60 g. Servings per package 1. Read the nutrition figures for this flavour from the pack. Read the panel from the wrapper.
Storage
Store sealed in a cool, dry place, away from direct sunlight, ideally between 16°C and 28°C. Eat at room temperature. Do not eat it if the seal is damaged.
Disclaimer
Always read the label and follow the directions for use. This product is a food and is intended to be eaten as part of a varied and balanced diet. If you have a food allergy or intolerance, check the ingredient list on the pack before eating it.
Fibre Boost Cold Pressed Protein Bar in Hazelnut Ice Cream is a 60 g bar built on whey protein isolate and milk protein isolate with soluble prebiotic corn fibre, pressed rather than baked, with hazelnuts and almonds through it and a smooth hazelnut gelato flavour. It eats as a firm, chewy bar straight from the wrapper, for a snack between meals or after training.
Product Strengths
- Eats as a firm, chewy bar straight from the wrapper, with no preparation.
- Travels in a gym bag, a desk drawer or a glovebox for a snack between meals or after training.
- Protein comes from whey protein isolate and milk protein isolate.
- Fibre comes from soluble prebiotic corn fibre.
- Hazelnuts and almonds are pressed through the bar.
- Sweetened with steviol glycosides.
- Cold pressed rather than baked.
- Made in Australia.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Vegans, because it contains a dairy ingredient.
Suggested Use
One bar. Unwrap and eat it as it is, between meals or after training.
Ingredients
- Soluble Prebiotic Fibre (Corn).
- Whey Protein Isolate (Milk).
- Milk Protein Isolate.
- Hazelnuts.
- Almonds.
- Natural Flavour.
- Sweetener (Steviol Glycosides).
- Salt.
Allergens
Contains milk, hazelnut and almond. May contain traces of other tree nuts, including peanuts.
Always review label for full list of ingredients.
Nutrition Information
Serving size 60 g. Servings per package 1. Read the nutrition figures for this flavour from the pack. Read the panel from the wrapper.
Storage
Store sealed in a cool, dry place, away from direct sunlight, ideally between 16°C and 28°C. Eat at room temperature. Do not eat it if the seal is damaged.
Disclaimer
Always read the label and follow the directions for use. This product is a food and is intended to be eaten as part of a varied and balanced diet. If you have a food allergy or intolerance, check the ingredient list on the pack before eating it.