Aged Fermented Black Garlic Jar
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Evolution Botanicals Aged Fermented Black Garlic Jar
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Description
Unlock potent antioxidant protection with Aged Fermented Black Garlic. This odourless, mellow tasting extract powder is rich in S-Allyl-Cysteine (SAC) to enrich cognition, healthy aging, immunity, and vitality. Gentle on the stomach, it delivers 80 powerful 6000mg equivalent servings. Stir into hot water for a warm, savoury drink that soothes and supports.
Aged Fermented Black Garlic is often described as having a treasure trove of potential health benefits. Our fresh black garlic bulbs undergo a low thermal heat fermentation process that lasts up to 50 days. Our Aged Fermented Black Garlic Its then extracted and standardised to >0.1% S-Allyl-Cysteine (SAC), the predominant antioxidant. The fermentation process results in a extract powder with a milder taste , it does not cause bad breath and is gentle on the stomach.
Each serve is the equivalent to dry 6g
- Serving size a teaspoon (1.5g)
- 80 Servings per Jar (120g)
- 166 Servings per Reealable Pouch (250g)
We offer our Aged Fermented Black Garlic extract powder in 300ml violet glass jars. These wide neck jars are specially designed to be 100% airtight with a cushion seal for lasting freshness. The Biphotonic glass filters sunlight only allowing infra-red and UVA light through. This preserves the effectiveness of light sensitive powders. We encourage customers to reuse the jars. We also offer a resealable airtight pouch.
Benefits:
Our Aged Fermented Black Garlic extract powder, standardised to 0.1% S-allyl cysteine (SAC), has the following potential benefits:
- Antioxidant
- Protect
- Cognition
- Ageing
- Inflammation
- Brain
- Immunity
- Tresure Trove
- All Natural
- Mellow taste
- Odourless - no bad breath
- Gentle
ingredients
suggested dose
Store below 25°C in a cool, dry place away from direct sunlight.
Unlock potent antioxidant protection with Aged Fermented Black Garlic. This odourless, mellow tasting extract powder is rich in S-Allyl-Cysteine (SAC) to enrich cognition, healthy aging, immunity, and vitality. Gentle on the stomach, it delivers 80 powerful 6000mg equivalent servings. Stir into hot water for a warm, savoury drink that soothes and supports.
Aged Fermented Black Garlic is often described as having a treasure trove of potential health benefits. Our fresh black garlic bulbs undergo a low thermal heat fermentation process that lasts up to 50 days. Our Aged Fermented Black Garlic Its then extracted and standardised to >0.1% S-Allyl-Cysteine (SAC), the predominant antioxidant. The fermentation process results in a extract powder with a milder taste , it does not cause bad breath and is gentle on the stomach.
Each serve is the equivalent to dry 6g
- Serving size a teaspoon (1.5g)
- 80 Servings per Jar (120g)
- 166 Servings per Reealable Pouch (250g)
We offer our Aged Fermented Black Garlic extract powder in 300ml violet glass jars. These wide neck jars are specially designed to be 100% airtight with a cushion seal for lasting freshness. The Biphotonic glass filters sunlight only allowing infra-red and UVA light through. This preserves the effectiveness of light sensitive powders. We encourage customers to reuse the jars. We also offer a resealable airtight pouch.
Benefits:
Our Aged Fermented Black Garlic extract powder, standardised to 0.1% S-allyl cysteine (SAC), has the following potential benefits:
- Antioxidant
- Protect
- Cognition
- Ageing
- Inflammation
- Brain
- Immunity
- Tresure Trove
- All Natural
- Mellow taste
- Odourless - no bad breath
- Gentle
Store below 25°C in a cool, dry place away from direct sunlight.
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