DJandA Mixed Mushroom Crisps
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Description
DJ&A Mixed Mushroom Crisps are shiitake, oyster and nameko mushrooms, sliced and crisped, then seasoned with sea salt, yeast extract, spices, onion and garlic. Shiitake makes up 30%, oyster 26% and nameko 10%, and each 65 g bag is made from about 180 g of fresh whole and cut mushrooms. Eat them straight from the bag as a savoury snack, or scatter them over rice, noodles, salads and soups for a crisp savoury finish.
Product Strengths
- Shiitake at 30%, oyster at 26% and nameko at 10%.
- A 65 g bag is made from about 180 g of fresh whole and cut mushrooms.
- A good source of dietary fibre, with 4.9 g per 30 g serve.
- Seasoned with sea salt, yeast extract, spices, onion and garlic.
- Kosher certified by The Kashrut Authority.
- 65 g bag, ready to eat or to scatter over rice, noodles, salads and soups.
Suitable For / Not Suitable For
Suitable for: Plant based snacking, lunchboxes and sharing platters.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone on a gluten free diet, because the pack lists gluten as possible cross contact; and anyone avoiding milk, peanuts, tree nuts, soy, sesame, egg, fish, shellfish, lupin, celery or sulphites, all of which the pack lists as possible cross contact.
Ingredients
- Mushrooms (shiitake (30%), oyster (26%), nameko (10%)).
- Vegetable oils.
- Maltose.
- Sea salt.
- Yeast extract.
- Spices.
- Onion.
- Garlic.
- Natural flavour.
Nutrition Information
| Average quantity | Per serve (30 g) | Per 100 g |
|---|---|---|
| Energy | 549 kJ (131 Cal) | 1,829 kJ (437 Cal) |
| Protein | 2.2 g | 7.4 g |
| Fat, total | 5.2 g | 17.4 g |
| Fat, saturated | 2.3 g | 7.8 g |
| Fat, trans | 0.0 g | 0.0 g |
| Carbohydrate | 16.4 g | 54.6 g |
| Sugars | 8.5 g | 28.2 g |
| Dietary fibre | 4.9 g | 16.2 g |
| Sodium | 184 mg | 614 mg |
Serving size 30 g. Servings per pack 2.2.
Suggested Use
Eat them straight from the bag, or scatter them over steamed rice, noodles, congee, ramen and salads for a crisp savoury finish. They also go on a cheese board and into a lunchbox.
Allergens
No allergens are declared as ingredients. May contain gluten, milk, peanuts, tree nuts, soybeans, sesame, egg, fish, shellfish, lupins, celery and sulphites. Always review label for full list of ingredients.
Warnings
Caution: stems may be hard when chewing.
Storage
Keep sealed in a cool and dry place. The best before date is printed on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
Allergy Advice: May Contain: Gluten, Milk, Peanuts, Tree Nuts, Soybeans, Sesame, Egg. Fish, Shellfish, Lupins, Celery and Sulphites.
Caution: Stems may be hard when chewing.
suggested dose
DJ&A Mixed Mushroom Crisps are shiitake, oyster and nameko mushrooms, sliced and crisped, then seasoned with sea salt, yeast extract, spices, onion and garlic. Shiitake makes up 30%, oyster 26% and nameko 10%, and each 65 g bag is made from about 180 g of fresh whole and cut mushrooms. Eat them straight from the bag as a savoury snack, or scatter them over rice, noodles, salads and soups for a crisp savoury finish.
Product Strengths
- Shiitake at 30%, oyster at 26% and nameko at 10%.
- A 65 g bag is made from about 180 g of fresh whole and cut mushrooms.
- A good source of dietary fibre, with 4.9 g per 30 g serve.
- Seasoned with sea salt, yeast extract, spices, onion and garlic.
- Kosher certified by The Kashrut Authority.
- 65 g bag, ready to eat or to scatter over rice, noodles, salads and soups.
Suitable For / Not Suitable For
Suitable for: Plant based snacking, lunchboxes and sharing platters.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone on a gluten free diet, because the pack lists gluten as possible cross contact; and anyone avoiding milk, peanuts, tree nuts, soy, sesame, egg, fish, shellfish, lupin, celery or sulphites, all of which the pack lists as possible cross contact.
Ingredients
- Mushrooms (shiitake (30%), oyster (26%), nameko (10%)).
- Vegetable oils.
- Maltose.
- Sea salt.
- Yeast extract.
- Spices.
- Onion.
- Garlic.
- Natural flavour.
Nutrition Information
| Average quantity | Per serve (30 g) | Per 100 g |
|---|---|---|
| Energy | 549 kJ (131 Cal) | 1,829 kJ (437 Cal) |
| Protein | 2.2 g | 7.4 g |
| Fat, total | 5.2 g | 17.4 g |
| Fat, saturated | 2.3 g | 7.8 g |
| Fat, trans | 0.0 g | 0.0 g |
| Carbohydrate | 16.4 g | 54.6 g |
| Sugars | 8.5 g | 28.2 g |
| Dietary fibre | 4.9 g | 16.2 g |
| Sodium | 184 mg | 614 mg |
Serving size 30 g. Servings per pack 2.2.
Suggested Use
Eat them straight from the bag, or scatter them over steamed rice, noodles, congee, ramen and salads for a crisp savoury finish. They also go on a cheese board and into a lunchbox.
Allergens
No allergens are declared as ingredients. May contain gluten, milk, peanuts, tree nuts, soybeans, sesame, egg, fish, shellfish, lupins, celery and sulphites. Always review label for full list of ingredients.
Warnings
Caution: stems may be hard when chewing.
Storage
Keep sealed in a cool and dry place. The best before date is printed on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
Allergy Advice: May Contain: Gluten, Milk, Peanuts, Tree Nuts, Soybeans, Sesame, Egg. Fish, Shellfish, Lupins, Celery and Sulphites.
Caution: Stems may be hard when chewing.