4-VEG Chips
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
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Description
DJ&A 4-Veg Chips in sea salt and vinegar are thin, crunchy vegetable crisps made from spinach, cassava, purple sweet potato and pumpkin, with beetroot, dragon fruit and tapioca, cooked in olive oil and finished with a tangy vinegar seasoning. There is added sugar in the mix, and the colour comes from curcumin and chlorophyll. Enjoy them from the 90 g bag as a savoury snack, alongside lunch, or on a sharing platter.
Product Strengths
- Spinach, cassava, purple sweet potato and pumpkin, with beetroot and dragon fruit.
- Cooked in olive oil.
- A tangy sea salt and vinegar seasoning.
- Colour from curcumin and chlorophyll.
- Great for snacking, lunches and sharing platters.
- 90 g bag.
Suitable For / Not Suitable For
Suitable for: Plant based snacking, lunchboxes and party platters.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone on a gluten free diet, because the pack lists gluten as possible cross contact; and anyone avoiding milk, peanuts, tree nuts, soy, sesame, egg, fish, shellfish, lupin, celery or sulphites, all of which the pack lists as possible cross contact.
Ingredients
- Spinach.
- Cassava.
- Purple sweet potato.
- Pumpkin.
- Olive oil.
- Tapioca flour.
- Beetroot.
- Dragon fruit.
- Sugar.
- Seasoning (maltodextrin, salt, yeast extract, vinegar powder, natural flavour, spices, vegetable powders, vegetable oil, turmeric).
- Potato fibre.
- Tapioca fibre.
- Leek.
- Red chilli.
- Raising agent (500).
- Natural colours (100, 140).
Nutrition Information
The nutrition information panel is printed on the pack.
Suggested Use
Eat them from the bag, put them out with dips on a platter, or send a handful in a lunchbox next to a sandwich.
Allergens
No allergens are declared as ingredients. May contain gluten, milk, peanuts, tree nuts, soy, sesame, egg, fish, shellfish, lupin, celery and sulphites. Always review label for full list of ingredients.
Storage
Keep sealed in a cool and dry place. The best before date is printed on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
DJ&A 4-Veg Chips in sea salt and vinegar are thin, crunchy vegetable crisps made from spinach, cassava, purple sweet potato and pumpkin, with beetroot, dragon fruit and tapioca, cooked in olive oil and finished with a tangy vinegar seasoning. There is added sugar in the mix, and the colour comes from curcumin and chlorophyll. Enjoy them from the 90 g bag as a savoury snack, alongside lunch, or on a sharing platter.
Product Strengths
- Spinach, cassava, purple sweet potato and pumpkin, with beetroot and dragon fruit.
- Cooked in olive oil.
- A tangy sea salt and vinegar seasoning.
- Colour from curcumin and chlorophyll.
- Great for snacking, lunches and sharing platters.
- 90 g bag.
Suitable For / Not Suitable For
Suitable for: Plant based snacking, lunchboxes and party platters.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone on a gluten free diet, because the pack lists gluten as possible cross contact; and anyone avoiding milk, peanuts, tree nuts, soy, sesame, egg, fish, shellfish, lupin, celery or sulphites, all of which the pack lists as possible cross contact.
Ingredients
- Spinach.
- Cassava.
- Purple sweet potato.
- Pumpkin.
- Olive oil.
- Tapioca flour.
- Beetroot.
- Dragon fruit.
- Sugar.
- Seasoning (maltodextrin, salt, yeast extract, vinegar powder, natural flavour, spices, vegetable powders, vegetable oil, turmeric).
- Potato fibre.
- Tapioca fibre.
- Leek.
- Red chilli.
- Raising agent (500).
- Natural colours (100, 140).
Nutrition Information
The nutrition information panel is printed on the pack.
Suggested Use
Eat them from the bag, put them out with dips on a platter, or send a handful in a lunchbox next to a sandwich.
Allergens
No allergens are declared as ingredients. May contain gluten, milk, peanuts, tree nuts, soy, sesame, egg, fish, shellfish, lupin, celery and sulphites. Always review label for full list of ingredients.
Storage
Keep sealed in a cool and dry place. The best before date is printed on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.