Maple Syrup
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
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Description
Coombs Family Farms Maple Syrup is a 100% pure, certified organic maple syrup from a family farm with over seven generations of maple sugaring tradition. Sourced from maple trees in Canada, this Grade A Amber syrup delivers authentic, rich maple flavour perfect for cooking, baking, and sweetening beverages without additives or chemicals.
Product Strengths
- 100% pure organic maple syrup with no additives
- USDA certified organic - no pesticides or synthetic chemicals
- Grade A Amber colour for classic maple flavour
- 7-generation family farm with heritage expertise
- Non-GMO Project Verified
- Kosher certified for dietary compliance
- Sustainably harvested from Canadian maple forests
Serving Suggestion
Use as a natural sweetener in cooking, baking, beverages, and breakfast dishes. Drizzle over pancakes, waffles, oatmeal, and yoghurt. Use in salad dressings, marinades, and glazes for meats. Dissolve in hot water or tea for a naturally sweet beverage. One tablespoon equals approximately 17g of pure maple syrup.
Ingredients
- 100% pure organic maple syrup. No additives.
- preservatives.
- colourings.
- or flavourings added.
Allergens
Allergen-free. Naturally gluten-free, vegan, and dairy-free. No tree nuts, sesame, shellfish, or other major allergens present.
Always review label for full list of ingredients.
Nutrition Information (per 20g / 1 tablespoon)
Energy 263kJ | Sugars 16.8g | Contains naturally occurring minerals including potassium and calcium. No sodium added. Pure carbohydrate source from maple sugars only.
Storage
Store in a cool location at room temperature. After opening, refrigerate to maintain freshness. Maple syrup will crystallize when refrigerated - this is normal and does not indicate spoilage. Warm gently to return to liquid state.
Always read the label and follow the directions for use. Food products should be part of a balanced diet. Do not feed honey to infants under 12 months (note: maple syrup differs from honey, but apply similar caution with infants).
ingredients
suggested dose
Coombs Family Farms Maple Syrup is a 100% pure, certified organic maple syrup from a family farm with over seven generations of maple sugaring tradition. Sourced from maple trees in Canada, this Grade A Amber syrup delivers authentic, rich maple flavour perfect for cooking, baking, and sweetening beverages without additives or chemicals.
Product Strengths
- 100% pure organic maple syrup with no additives
- USDA certified organic - no pesticides or synthetic chemicals
- Grade A Amber colour for classic maple flavour
- 7-generation family farm with heritage expertise
- Non-GMO Project Verified
- Kosher certified for dietary compliance
- Sustainably harvested from Canadian maple forests
Serving Suggestion
Use as a natural sweetener in cooking, baking, beverages, and breakfast dishes. Drizzle over pancakes, waffles, oatmeal, and yoghurt. Use in salad dressings, marinades, and glazes for meats. Dissolve in hot water or tea for a naturally sweet beverage. One tablespoon equals approximately 17g of pure maple syrup.
Ingredients
- 100% pure organic maple syrup. No additives.
- preservatives.
- colourings.
- or flavourings added.
Allergens
Allergen-free. Naturally gluten-free, vegan, and dairy-free. No tree nuts, sesame, shellfish, or other major allergens present.
Always review label for full list of ingredients.
Nutrition Information (per 20g / 1 tablespoon)
Energy 263kJ | Sugars 16.8g | Contains naturally occurring minerals including potassium and calcium. No sodium added. Pure carbohydrate source from maple sugars only.
Storage
Store in a cool location at room temperature. After opening, refrigerate to maintain freshness. Maple syrup will crystallize when refrigerated - this is normal and does not indicate spoilage. Warm gently to return to liquid state.
Always read the label and follow the directions for use. Food products should be part of a balanced diet. Do not feed honey to infants under 12 months (note: maple syrup differs from honey, but apply similar caution with infants).