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Organic Black Pepper
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Description
Chef's Choice Organic Black Pepper is whole certified organic peppercorns in a grinder pack, grown in Sri Lanka and packed in Australia. Because the peppercorns stay whole until you grind them, they keep the sharp, penetrating aroma and the woody, piney flavour that pre-ground pepper loses on the shelf. Use it as an everyday table and cooking pepper, ground fresh over eggs, soups, pasta, roast vegetables, grilled meat and salads, and stirred into dressings, marinades and spice rubs.
Product Strengths
- Everyday table and cooking pepper, ground fresh as you use it.
- Grinds over eggs, soups, pasta, roast vegetables, grilled meat and salads.
- Stirs into dressings, marinades, sauces and spice rubs.
- Whole peppercorns, certified organic.
- Sharp, penetrating aroma with a woody, piney flavour.
- Grown in Sri Lanka and packed in Australia.
- No artificial colours, no artificial flavours and no preservatives.
- Vegan friendly and non-GMO.
Suitable For / Not Suitable For
Suitable for: Vegans and vegetarians; Seasoning at the table and in cooking.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Grind fresh over a finished dish, or add during cooking to soups, stews, sauces and marinades. Season to taste.
Ingredients
- Organic black pepper (100%).
Allergens
No allergens are declared for this pack. Always review label for full list of ingredients.
Storage
Store in a cool, dry place out of direct sunlight, and keep the grinder closed between uses.
Disclaimer
Always read the label and use as directed. This is a food and is not a therapeutic product. Enjoy as part of a varied and balanced diet.
ingredients
Whole Black Peppercorns (100%)
suggested dose
It is hot with a biting taste. Black pepper adds flavor to almost every food of every nation in the world. It is also used in spice blends, salad dressing and sauces.
Black Pepper Spice
What is black pepper?
Black pepper is the everyday spice made from Piper nigrum peppercorns, picked and dried before they ripen. Whole, cracked or finely ground, it's the same spice with a bold bite, so choose the grind that suits your cooking.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
The evidence, and its limits
The Australian rules
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Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.