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Pink Rock Salt With
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Description
Chef's Choice Himalayan Pink Rock Salt with Dried Premium Porcini is an intensely aromatic finishing salt that combines the mineral richness of Himalayan salt with the distinctive umami notes of premium porcini mushrooms. Perfect for elevating risottos, soups, pastas, and grilled meats and seafood.
Product Strengths
- Premium blend of Himalayan pink rock salt and dried porcini
- Convenient grinder included for fresh grinding
- Intense porcini aroma and distinctive umami flavour
- Australian sourced and curated by Chef's Choice
Serving Suggestion
Grind over finished dishes including risottos, soups, pasta, barbecued meats and seafood. Use as a gourmet finishing salt to enhance natural flavours.
Ingredients
- Himalayan pink rock salt (72%).
- organic whole black pepper (16%).
- dried porcini mushrooms (12%).
Allergens
Contains: Fungi (mushrooms). May be processed in a facility that handles tree nuts, sesame, and other common allergens.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place. Keep grinder sealed and dry between uses to preserve salt quality and porcini aroma.
Do not feed honey to infants under 12 months.
ingredients
Himalayan Pink Rock Salt (72%), Organic Whole Black Pepper (16%), Dried Porcini Mushrooms (12%).
suggested dose
It is excellent with risottos, soups, pastas and to accompany a barbecue of meats and seafoods!
Himalayan Salts
What is Himalayan salt?
Himalayan salt is pink rock salt, mined from the mountains rather than made from seawater, and trace iron oxide gives it that soft pink colour. Pick a fine grind for the table or a coarse one for your grinder and pan.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Himalayan Salts right for you?
Common questions
Is Himalayan salt different from table salt?
Chemically, barely. Both are almost entirely sodium chloride. Himalayan salt is mined as rock salt rather than evaporated from seawater or refined, and it carries trace minerals like iron oxide, which gives it the pink colour. Those traces are too small to make any real difference nutritionally.
Is Himalayan salt regulated as a medicine in Australia?
Not under that name. "Himalayan salt" isn't listed on Australia's permitted ingredients list (Schedule 1) itself, but it's chemically sodium chloride, which is a permitted ingredient. In practice, you buy Himalayan salt as a food and cooking salt under food law, not as a medicine, and there's no permitted health claim for it.
The evidence, and its limits
The Australian rules
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Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.