Pink Rock Salt With Organic Whole Black Pepper
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Chef's Choice Pink Rock Salt with Organic Whole Black Pepper pairs hand mined Himalayan pink rock salt with certified organic whole black peppercorns in a single grinder. The salt is coarse and mellow, the pepper sharp and aromatic, so one twist seasons a dish with both at once. Use it on barbecued meat, seafood and salads, wherever you would otherwise reach for a salt shaker and a pepper mill.
Product Strengths
- Seasons barbecued meat, seafood and salads with salt and pepper in one grind.
- Whole peppercorns ground at the table keep more aroma than pepper ground in advance.
- Himalayan pink rock salt with certified organic whole black peppercorns, and nothing else.
- Vegan friendly and non-GMO.
- Packed in Australia from imported ingredients.
Suitable For / Not Suitable For
Suitable for: Vegans and vegetarians; Seasoning at the table and in cooking.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Grind over barbecued meat, seafood and salads, or into dressings and marinades. Season to taste.
Ingredients
- Himalayan pink rock salt.
- Organic whole black peppercorns.
Allergens
May contain gluten and soy. Always review label for full list of ingredients.
Nutrition Information
A nutrition information panel is printed on the pack. The values are not consistently declared.
Storage
Store in a cool, dry place away from direct sunlight. Keep the grinder closed between uses.
Disclaimer
This product is supplied as a food. Always read the label before use and follow the storage directions on the pack. If you have a food allergy or intolerance, check the full ingredient list on the pack before eating.
ingredients
Himalayan Natural Salt, Organic Black Pepper
Himalayan Salts
What is Himalayan salt?
Himalayan salt is pink rock salt, mined from the mountains rather than made from seawater, and trace iron oxide gives it that soft pink colour. Pick a fine grind for the table or a coarse one for your grinder and pan.

Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Himalayan Salts right for you?
Common questions
Is Himalayan salt different from table salt?
Chemically, barely. Both are almost entirely sodium chloride. Himalayan salt is mined as rock salt rather than evaporated from seawater or refined, and it carries trace minerals like iron oxide, which gives it the pink colour. Those traces are too small to make any real difference nutritionally.
Is Himalayan salt regulated as a medicine in Australia?
Not under that name. "Himalayan salt" isn't listed on Australia's permitted ingredients list (Schedule 1) itself, but it's chemically sodium chloride, which is a permitted ingredient. In practice, you buy Himalayan salt as a food and cooking salt under food law, not as a medicine, and there's no permitted health claim for it.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.