Forest Mushroom Risotto
Price
$5.95
Save 15%
RRP $7.00
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Description
Chef's Choice Express Forest Mushroom Risotto pairs Carnaroli rice, the classic Italian risotto grain, with dried shiitake, porcini and chanterelle mushrooms and a light savoury seasoning. Add water and simmer and it comes together as a creamy mushroom risotto in about half an hour. Serve it as a main on its own, or alongside roast vegetables, chicken or fish.
Product Strengths
- A one pan mushroom risotto for a weeknight main or a side dish.
- Add water and simmer, with no stock to make first.
- Carnaroli rice with dried shiitake, porcini and chanterelle mushrooms.
- Suitable for vegetarians and vegans.
- No artificial colours or flavours.
Suitable For / Not Suitable For
Suitable for: Vegans and vegetarians; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
A serve is 50 g and the pack makes four. Add water and cook for about 30 minutes, stirring now and then, until the rice is tender and creamy. Follow the directions on the pack.
Ingredients
- Carnaroli risotto rice.
- Dried shiitake mushroom.
- Dried porcini mushroom.
- Dried chanterelle mushroom.
- Yeast extract.
- Garlic powder.
- Onion powder.
- Himalayan pink salt.
Allergens
Read the allergen statement on the pack. Always review label for full list of ingredients.
Nutrition Information
The nutrition panel for this pack is not consistently declared. Read it from the pack.
Storage
Store in a cool, dry place out of direct sunlight. Once opened, keep the mix in an airtight container.
Disclaimer
This is a food, not a therapeutic good, and no therapeutic claims are made for it. Always read the label and use as directed. If you have a food allergy or intolerance, check the ingredient list on the pack before use.
ingredients
- Risotto Rice Carnaroli,
- Dried Shiitake Mushroom,
- Dried Porcini Mushroom,
- Dried Chanterelle Mushroom,
- Yeast Extract, Garlic Powder,
- Onion Powder,
- Himalayan Pink Salt.
suggested dose
Chef's Choice Express Forest Mushroom Risotto pairs Carnaroli rice, the classic Italian risotto grain, with dried shiitake, porcini and chanterelle mushrooms and a light savoury seasoning. Add water and simmer and it comes together as a creamy mushroom risotto in about half an hour. Serve it as a main on its own, or alongside roast vegetables, chicken or fish.
Product Strengths
- A one pan mushroom risotto for a weeknight main or a side dish.
- Add water and simmer, with no stock to make first.
- Carnaroli rice with dried shiitake, porcini and chanterelle mushrooms.
- Suitable for vegetarians and vegans.
- No artificial colours or flavours.
Suitable For / Not Suitable For
Suitable for: Vegans and vegetarians; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
A serve is 50 g and the pack makes four. Add water and cook for about 30 minutes, stirring now and then, until the rice is tender and creamy. Follow the directions on the pack.
Ingredients
- Carnaroli risotto rice.
- Dried shiitake mushroom.
- Dried porcini mushroom.
- Dried chanterelle mushroom.
- Yeast extract.
- Garlic powder.
- Onion powder.
- Himalayan pink salt.
Allergens
Read the allergen statement on the pack. Always review label for full list of ingredients.
Nutrition Information
The nutrition panel for this pack is not consistently declared. Read it from the pack.
Storage
Store in a cool, dry place out of direct sunlight. Once opened, keep the mix in an airtight container.
Disclaimer
This is a food, not a therapeutic good, and no therapeutic claims are made for it. Always read the label and use as directed. If you have a food allergy or intolerance, check the ingredient list on the pack before use.
- Risotto Rice Carnaroli,
- Dried Shiitake Mushroom,
- Dried Porcini Mushroom,
- Dried Chanterelle Mushroom,
- Yeast Extract, Garlic Powder,
- Onion Powder,
- Himalayan Pink Salt.