African Piri Piri BBQ Rub
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
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Description
Chefs Choice African Piri Piri BBQ Rub brings the bold, fiery flavours of African cuisine to your kitchen with a carefully balanced spice blend centred on red chilli. This blend combines traditional piri piri heat with warming spices and the unique floral notes of Australian lemon myrtle.
Product Strengths
- Bold piri piri heat with cumin and paprika warmth
- Himalayan pink salt base for mineral content
- Australian lemon myrtle adds unique citrus-floral character
- All-natural spice blend with no artificial additives
- Versatile seasoning for BBQ, roasting, marinades and dry rubs
- Packed in Australia
Serving Suggestion
Use as a dry rub on meat, poultry or vegetables before grilling or roasting. Mix with oil to create a marinade paste. Sprinkle over grilled prawns, corn or sweet potato. Store in an airtight container away from heat and light for maximum flavour retention.
Ingredients
- Himalayan Pink Fine Salt
- Cumin Powder
- Paprika Powder
- Red Chilli Granules
- Garlic Granules
- Ginger Powder
- Brown Mustard Seeds
- Cracked Pepper
- Lemon Myrtle Leaves
Allergens
Always review label for full list of ingredients.
Storage
Keep in an airtight container in a cool, dry place away from direct sunlight. Protect from moisture and heat. Use within 12 months of opening for optimal flavour.
Always read the label and follow the directions for use. Food products should not replace a balanced diet.
ingredients
Himalayan Pink Fine Salt, Cumin Powder, Paprika Powder, Red Chilli Granules, Garlic Granules, Ginger Powder, Brown Mustard Seeds, Cracked Pepper, Lemon Myrtle Leaves.
Chefs Choice African Piri Piri BBQ Rub brings the bold, fiery flavours of African cuisine to your kitchen with a carefully balanced spice blend centred on red chilli. This blend combines traditional piri piri heat with warming spices and the unique floral notes of Australian lemon myrtle.
Product Strengths
- Bold piri piri heat with cumin and paprika warmth
- Himalayan pink salt base for mineral content
- Australian lemon myrtle adds unique citrus-floral character
- All-natural spice blend with no artificial additives
- Versatile seasoning for BBQ, roasting, marinades and dry rubs
- Packed in Australia
Serving Suggestion
Use as a dry rub on meat, poultry or vegetables before grilling or roasting. Mix with oil to create a marinade paste. Sprinkle over grilled prawns, corn or sweet potato. Store in an airtight container away from heat and light for maximum flavour retention.
Ingredients
- Himalayan Pink Fine Salt
- Cumin Powder
- Paprika Powder
- Red Chilli Granules
- Garlic Granules
- Ginger Powder
- Brown Mustard Seeds
- Cracked Pepper
- Lemon Myrtle Leaves
Allergens
Always review label for full list of ingredients.
Storage
Keep in an airtight container in a cool, dry place away from direct sunlight. Protect from moisture and heat. Use within 12 months of opening for optimal flavour.
Always read the label and follow the directions for use. Food products should not replace a balanced diet.
Himalayan Pink Fine Salt, Cumin Powder, Paprika Powder, Red Chilli Granules, Garlic Granules, Ginger Powder, Brown Mustard Seeds, Cracked Pepper, Lemon Myrtle Leaves.