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Pink Rock Salt With Lemon
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Description
Chef's Choice Pink Rock Salt with Lemon Zest is a table grinder of hand mined Himalayan pink rock salt blended with dried lemon zest and whole white peppercorns. Ground fresh over a plate it gives a bright citrus aroma, a clean saline hit and a mild peppery finish behind it. Use it as a finishing seasoning on roast potatoes, crispy chicken, pasta and roast meats, in place of plain salt at the table.
Product Strengths
- Finishes roast potatoes, crispy chicken, pasta and roast meats.
- Adds a citrus lift and a light peppery edge where plain salt alone would be flat.
- Himalayan pink rock salt (71%) with lemon zest (15%) and whole white pepper (14%).
- Coarse grains and whole peppercorns, ground at the moment of serving.
- Packed in Australia from imported ingredients.
Suitable For / Not Suitable For
Suitable for: Seasoning at the table and in cooking.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Grind over roast potatoes, crispy chicken, pasta and roasts to finish. It also suits grilled fish and steamed greens. Season to taste.
Ingredients
- Himalayan pink rock salt (71%).
- Lemon zest (15%).
- Whole white pepper (14%).
Allergens
Read the allergen statement on the pack. Always review label for full list of ingredients.
Nutrition Information
| Average quantity per serve (0.5 g) | Amount |
|---|---|
| Energy | Less than 40 kJ |
| Protein | Less than 1 g |
| Fat, total | 0 g |
| Fat, saturated | 0 g |
| Carbohydrate | Less than 1 g |
| Sugars | 0 g |
| Sodium | 135 mg |
Values per 100 g are printed on the pack.
Storage
Store in a cool, dry place away from direct sunlight. Keep the grinder closed between uses.
Disclaimer
This product is supplied as a food. Always read the label before use and follow the storage directions on the pack. If you have a food allergy or intolerance, check the full ingredient list on the pack before eating.
ingredients
Himalayan Pink Rock Salt (71%), Lemon Zest (15%), Whole White Pepper (14%).
suggested dose
It is a great way to finish off roast potatoes, crispy chicken, pastas and roasts!
Himalayan Salts
What is Himalayan salt?
Himalayan salt is pink rock salt, mined from the mountains rather than made from seawater, and trace iron oxide gives it that soft pink colour. Pick a fine grind for the table or a coarse one for your grinder and pan.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Himalayan Salts right for you?
Common questions
Is Himalayan salt different from table salt?
Chemically, barely. Both are almost entirely sodium chloride. Himalayan salt is mined as rock salt rather than evaporated from seawater or refined, and it carries trace minerals like iron oxide, which gives it the pink colour. Those traces are too small to make any real difference nutritionally.
Is Himalayan salt regulated as a medicine in Australia?
Not under that name. "Himalayan salt" isn't listed on Australia's permitted ingredients list (Schedule 1) itself, but it's chemically sodium chloride, which is a permitted ingredient. In practice, you buy Himalayan salt as a food and cooking salt under food law, not as a medicine, and there's no permitted health claim for it.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.