Organic White Dashi
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Concentrated Japanese Broth Traditional Japanese broth with a beautiful "Umami" flavour. It can be diluted by up to 16 times. The natural broth is produced with selected bonito flakes, shiitake mushrooms and kelp. Seasoned with Organic White Soy Sauce which gives a richer taste than regular soy sauce without darkening the colour of the ingredients.
Product Strengths
- Certified organic kombu and bonito flakes
- Traditional Japanese dashi preparation
- Minimal salt and no additives
- Transparent sourcing from Carwari.com.au
- Rich umami flavour for authentic Asian cooking
Serving Suggestion
Use 1 sachet (approximately 5g) per cup of water. Steep for 3-5 minutes in hot water, then strain. Use as a base for miso soup, noodle broths, or Asian dishes. Refrigerate unused portions.
Ingredients
Kombu (kelp), bonito flakes (dried fish), sea salt. May contain shiitake mushroom.
Allergens
Contains fish (bonito). May contain shellfish. High iodine content from seaweed.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place in an airtight container. Protect from moisture and strong odours.
Always read the label and follow the directions for use. Vitamin and mineral supplements should not replace a balanced diet.
ingredients
- Assorted Stock (Water, Dried Bonito Flakes, Dried Shiitake, Kelp)
- Organic Soy Sauce, Salt
- Organic Mirin
- Organic Sugar
- Yeast Extract
- Organic Apple Cider Vinegar
suggested dose
Concentrated Japanese Broth Traditional Japanese broth with a beautiful "Umami" flavour. It can be diluted by up to 16 times. The natural broth is produced with selected bonito flakes, shiitake mushrooms and kelp. Seasoned with Organic White Soy Sauce which gives a richer taste than regular soy sauce without darkening the colour of the ingredients.
Product Strengths
- Certified organic kombu and bonito flakes
- Traditional Japanese dashi preparation
- Minimal salt and no additives
- Transparent sourcing from Carwari.com.au
- Rich umami flavour for authentic Asian cooking
Serving Suggestion
Use 1 sachet (approximately 5g) per cup of water. Steep for 3-5 minutes in hot water, then strain. Use as a base for miso soup, noodle broths, or Asian dishes. Refrigerate unused portions.
Ingredients
Kombu (kelp), bonito flakes (dried fish), sea salt. May contain shiitake mushroom.
Allergens
Contains fish (bonito). May contain shellfish. High iodine content from seaweed.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place in an airtight container. Protect from moisture and strong odours.
Always read the label and follow the directions for use. Vitamin and mineral supplements should not replace a balanced diet.
- Assorted Stock (Water, Dried Bonito Flakes, Dried Shiitake, Kelp)
- Organic Soy Sauce, Salt
- Organic Mirin
- Organic Sugar
- Yeast Extract
- Organic Apple Cider Vinegar