BRAGG Liquid Aminos All Purpose Seasoning
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Description
Bragg Liquid Aminos is a delicious, gluten-free liquid seasoning made from non-GMO verified soybeans and water. It delivers a rich, savory umami flavour with a milder taste and slight sweetness compared to standard soy sauce, making it a versatile alternative to fermented soy sauce and tamari. Free from artificial colouring, preservatives, and chemicals, it can be sprinkled, sprayed, or splashed onto a wide variety of foods including fish, chicken, beef, and vegetables. Available in 473ml and 946ml sizes.
Key Benefits
- Gluten-free alternative to soy sauce and tamari, suitable for those avoiding wheat
- Contains 16 natural amino acids including glutamic acid and lysine
- 100% vegan and non-GMO verified
- Zero sugar and low calorie — approximately 5 calories per teaspoon
- Adds deep savory umami flavour to dips, dressings, stir-frys, marinades, and more
Product Advantages
- Made from non-fermented soybeans — avoids the alcohol and high salt often found in conventional soy sauce
- No artificial additives, flavour enhancers, or preservatives
- Certified Kosher
- Versatile all-purpose seasoning suitable for fish, chicken, beef, and vegetables
Ingredients
Vegetable Protein from Soybeans and Water. Contains: Soy.
Directions for Use
Use as a seasoning by sprinkling, spraying, or splashing onto food as desired. Serving size is approximately 1 teaspoon (5ml).
Storage
Does not require refrigeration, even after opening. Store in a cool location away from direct sunlight. Shelf life is three years.
Cautions
Contains Soy — not suitable for individuals with soy allergies. May contain trace amounts of naturally occurring MSG due to the soybean source; no MSG is added by the manufacturer.
Suitable For
vegans, vegetarians, adults
ingredients
suggested dose
Bragg Liquid Aminos is a delicious, gluten-free liquid seasoning made from non-GMO verified soybeans and water. It delivers a rich, savory umami flavour with a milder taste and slight sweetness compared to standard soy sauce, making it a versatile alternative to fermented soy sauce and tamari. Free from artificial colouring, preservatives, and chemicals, it can be sprinkled, sprayed, or splashed onto a wide variety of foods including fish, chicken, beef, and vegetables. Available in 473ml and 946ml sizes.
Key Benefits
- Gluten-free alternative to soy sauce and tamari, suitable for those avoiding wheat
- Contains 16 natural amino acids including glutamic acid and lysine
- 100% vegan and non-GMO verified
- Zero sugar and low calorie — approximately 5 calories per teaspoon
- Adds deep savory umami flavour to dips, dressings, stir-frys, marinades, and more
Product Advantages
- Made from non-fermented soybeans — avoids the alcohol and high salt often found in conventional soy sauce
- No artificial additives, flavour enhancers, or preservatives
- Certified Kosher
- Versatile all-purpose seasoning suitable for fish, chicken, beef, and vegetables
Ingredients
Vegetable Protein from Soybeans and Water. Contains: Soy.
Directions for Use
Use as a seasoning by sprinkling, spraying, or splashing onto food as desired. Serving size is approximately 1 teaspoon (5ml).
Storage
Does not require refrigeration, even after opening. Store in a cool location away from direct sunlight. Shelf life is three years.
Cautions
Contains Soy — not suitable for individuals with soy allergies. May contain trace amounts of naturally occurring MSG due to the soybean source; no MSG is added by the manufacturer.
Suitable For
vegans, vegetarians, adults