BOTB Broth Conc Organic Miso
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-324 Chatswood: 324 Victoria Ave, Chatswood NSW 2067, Australia
-324 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
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Description
Introducing our NEW Organic Miso Flavoured Best of the Bone Grass-Fed Beef Bone Broth Concentrate, slow-cooked for 48+ hours to preserve its rich nutrient profile. This real, bioavailable bone broth (not a denatured powder) contains no fillers or additives and is packed with collagen protein. A nutrient-dense superfood that supports gut health, it's loaded with essential amino acids, fatty acids, high protein, and over 80+ trace minerals, the building blocks of vitality, now with the delicious, savoury taste of organic miso.
How We Make It
Using certified grass-fed and finished beef leg bone (highest in marrow and essential fatty acids including a near ideal ratio of omega 6 to omega 3) and cartilage. High in omega 3 EPA and DHA . These are the critical essential fatty acids - many plants may contain ALA. ALA does not readily convert into EPA or DHA (as found in Best of the Bone) which are essential fats for brain and cardiovascular health.
We slow-cook Best of the Bone for 48 hours - the slow cooker ensures maximum nutrient extraction from the cooked bones. The low heat cooking preserves the integrity of the enzymes - vital for a real gut wellness supporting food. The result is a thick, marrow-rich concentrated broth ideal for cooking or a quick cup of satiating broth.
Introducing our NEW Organic Miso Flavoured Best of the Bone Grass-Fed Beef Bone Broth Concentrate, slow-cooked for 48+ hours to preserve its rich nutrient profile. This real, bioavailable bone broth (not a denatured powder) contains no fillers or additives and is packed with collagen protein. A nutrient-dense superfood that supports gut health, it's loaded with essential amino acids, fatty acids, high protein, and over 80+ trace minerals, the building blocks of vitality, now with the delicious, savoury taste of organic miso.
How We Make It
Using certified grass-fed and finished beef leg bone (highest in marrow and essential fatty acids including a near ideal ratio of omega 6 to omega 3) and cartilage. High in omega 3 EPA and DHA . These are the critical essential fatty acids - many plants may contain ALA. ALA does not readily convert into EPA or DHA (as found in Best of the Bone) which are essential fats for brain and cardiovascular health.
We slow-cook Best of the Bone for 48 hours - the slow cooker ensures maximum nutrient extraction from the cooked bones. The low heat cooking preserves the integrity of the enzymes - vital for a real gut wellness supporting food. The result is a thick, marrow-rich concentrated broth ideal for cooking or a quick cup of satiating broth.
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