BOTB Broth Conc Manuka Honey Cinnamon Ginger
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BOTB Broth Conc Manuka Honey Cinnamon Ginger
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Description
Introducing our NEW Manuka Honey, Ginger & Cinnamon flavoured Best of the Bone Grass-Fed Beef Bone Broth Concentrate, slow-cooked for 48+ hours to preserve its rich nutrient profile.
Packed with collagen-rich bone broth, this bioavailable bone broth blend combines the natural sweetness of Manuka honey, the warmth of ginger, and a hint of cinnamon. Slow-simmered from grass-fed Australian and New Zealand beef bones, this nutrient-dense concentrate supports gut health, joint function, and overall vitality. Ideal for adding a flavourful boost to your meals or simply enjoying as a nourishing drink.
Best of the Bone is an all-natural grass-fed beef bone broth concentrate that is a true collagen, mineral and amino acid-rich living gelatin. Gluten, antibiotic and dairy free - just pure bone broth with no additives aside from the natural preservative, sea salt. 35%- 40% collagen protein and with important healthy, essential fats for fuel and to support absorption and uptake of micronutrients. With 19 key and essential amino acids - to survive and thrive.
A daily tablespoon of the delicious Best of the Bone turns a mug of hot water and some vegetables, meats and/or spices to add for taste into a fabulously healthy and natural meal. You'll find it's a great way to start or end the day. Add it to your soup, sauce and gravy recipes for flavour and nutrition for the whole family. Our nutrient-dense broth is a convenient source of all natural vitamins, amino acids and fats, sourced from trusted Australian farmers.
HOW WE MAKE IT
Using certified grass-fed and finished beef leg bone (highest in marrow and essential fatty acids including a near ideal ratio of omega 6 to omega 3) and cartilage. High in omega 3 EPA and DHA . These are the critical essential fatty acids - many plants may contain ALA. ALA does not readily convert into EPA or DHA (as found in Best of the Bone) which are essential fats for brain and cardiovascular health.
We slow-cook Best of the Bone for 48 hours - the slow cooker ensures maximum nutrient extraction from the cooked bones. The low heat cooking preserves the integrity of the enzymes - vital for a real gut wellness supporting food. The result is a thick, marrow-rich concentrated broth ideal for cooking or a quick cup of satiating broth.
ingredients
Introducing our NEW Manuka Honey, Ginger & Cinnamon flavoured Best of the Bone Grass-Fed Beef Bone Broth Concentrate, slow-cooked for 48+ hours to preserve its rich nutrient profile.
Packed with collagen-rich bone broth, this bioavailable bone broth blend combines the natural sweetness of Manuka honey, the warmth of ginger, and a hint of cinnamon. Slow-simmered from grass-fed Australian and New Zealand beef bones, this nutrient-dense concentrate supports gut health, joint function, and overall vitality. Ideal for adding a flavourful boost to your meals or simply enjoying as a nourishing drink.
Best of the Bone is an all-natural grass-fed beef bone broth concentrate that is a true collagen, mineral and amino acid-rich living gelatin. Gluten, antibiotic and dairy free - just pure bone broth with no additives aside from the natural preservative, sea salt. 35%- 40% collagen protein and with important healthy, essential fats for fuel and to support absorption and uptake of micronutrients. With 19 key and essential amino acids - to survive and thrive.
A daily tablespoon of the delicious Best of the Bone turns a mug of hot water and some vegetables, meats and/or spices to add for taste into a fabulously healthy and natural meal. You'll find it's a great way to start or end the day. Add it to your soup, sauce and gravy recipes for flavour and nutrition for the whole family. Our nutrient-dense broth is a convenient source of all natural vitamins, amino acids and fats, sourced from trusted Australian farmers.
HOW WE MAKE IT
Using certified grass-fed and finished beef leg bone (highest in marrow and essential fatty acids including a near ideal ratio of omega 6 to omega 3) and cartilage. High in omega 3 EPA and DHA . These are the critical essential fatty acids - many plants may contain ALA. ALA does not readily convert into EPA or DHA (as found in Best of the Bone) which are essential fats for brain and cardiovascular health.
We slow-cook Best of the Bone for 48 hours - the slow cooker ensures maximum nutrient extraction from the cooked bones. The low heat cooking preserves the integrity of the enzymes - vital for a real gut wellness supporting food. The result is a thick, marrow-rich concentrated broth ideal for cooking or a quick cup of satiating broth.
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