Xanthan Gum
Price
$28.45
RRP
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Description
Bob's Red Mill Xanthan Gum is a fine powder that thickens, stabilises and emulsifies (food additive 415), and it is a quiet hero of the pantry. It is made by fermentation with the bacterium Xanthomonas campestris, then dried and milled. In baking it binds doughs and batters so they hold their shape and rise, and in the kitchen it thickens sauces and keeps dressings smoothly mixed.
Product Strengths
- One ingredient: xanthan gum, food additive 415.
- Binds doughs and batters so they hold their shape and rise.
- Thickens sauces.
- Keeps dressings mixed.
Suitable For / Not Suitable For
Suitable for: Home bakers and cooks who need a binder or thickener.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone who needs to know the source of the sugar the gum is fermented on; and anyone avoiding peanuts, tree nuts (almond, pecan, walnut, cashew, hazelnut or macadamia), soy, egg, sesame, wheat or milk, because it is made in facilities that handle them.
Ingredients
Ingredients: Xanthan Gum.
Always review label for full list of ingredients.
Allergens
Made in facilities that handle the following major allergens: soybeans, tree nuts (almond, pecan, walnut, cashew, hazelnut, macadamia), peanuts, egg, sesame seed, wheat and milk.
The gum is fermented on a sugar; check the pack if you need to know its source. No declarable allergen appears in the ingredient list. Check the pack for allergen information before use.
Always review label for full list of ingredients.
Warnings
Check the pack for the source of the sugar used in fermentation. See Allergens for the facility allergen statement.
Storage
Check the pack for storage directions.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
suggested dose
Bob's Red Mill Xanthan Gum is a fine powder that thickens, stabilises and emulsifies (food additive 415), and it is a quiet hero of the pantry. It is made by fermentation with the bacterium Xanthomonas campestris, then dried and milled. In baking it binds doughs and batters so they hold their shape and rise, and in the kitchen it thickens sauces and keeps dressings smoothly mixed.
Product Strengths
- One ingredient: xanthan gum, food additive 415.
- Binds doughs and batters so they hold their shape and rise.
- Thickens sauces.
- Keeps dressings mixed.
Suitable For / Not Suitable For
Suitable for: Home bakers and cooks who need a binder or thickener.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone who needs to know the source of the sugar the gum is fermented on; and anyone avoiding peanuts, tree nuts (almond, pecan, walnut, cashew, hazelnut or macadamia), soy, egg, sesame, wheat or milk, because it is made in facilities that handle them.
Ingredients
Ingredients: Xanthan Gum.
Always review label for full list of ingredients.
Allergens
Made in facilities that handle the following major allergens: soybeans, tree nuts (almond, pecan, walnut, cashew, hazelnut, macadamia), peanuts, egg, sesame seed, wheat and milk.
The gum is fermented on a sugar; check the pack if you need to know its source. No declarable allergen appears in the ingredient list. Check the pack for allergen information before use.
Always review label for full list of ingredients.
Warnings
Check the pack for the source of the sugar used in fermentation. See Allergens for the facility allergen statement.
Storage
Check the pack for storage directions.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.