Wholegrain Oat Flour
Price
$12.95
Save 5%
RRP $13.65
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
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Description
Bob's Red Mill Whole Grain Oat Flour is milled from whole grain oats into a soft flour with a subtle, sweet oat flavour. It is an easy way to bring whole grain character to pancakes, muffins, biscuits, pie crusts and breads, and it works just as well as a thickener or a coating. Swap it in for up to 20% of the flour in most baked goods, all from a generous 567 g pack.
Product Strengths
- One ingredient: whole grain oats.
- A subtle, sweet oat flavour.
- Replaces up to 20% of the flour in most baked goods.
- Also thickens and coats.
- A 567 g pack.
Suitable For / Not Suitable For
Suitable for: Home bakers who eat oats and want a whole grain oat flour.
Not suitable for: Anyone who must avoid oats or gluten; this flour is whole grain oats, and oats are a cereal containing gluten; and anyone avoiding peanuts, tree nuts (almond, pecan, walnut, cashew, hazelnut or macadamia), soy, egg, sesame, wheat or milk, because it is made in facilities that handle them.
Ingredients
Ingredients: Whole Grain Oats.
Always review label for full list of ingredients.
Suggested Use
Oat flour can be used to replace up to 20% of the flour in most baked goods.
Allergens
This flour is oats, so it contains oats and gluten.
Made in facilities that handle the following major allergens: soybeans, tree nuts (almond, pecan, walnut, cashew, hazelnut, macadamia), peanuts, egg, sesame seed, wheat and milk.
Read the pack before use.
Always review label for full list of ingredients.
Warnings
Contains oats and gluten. See Allergens for the facility allergen statement.
Storage
Check the pack for storage directions.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
Bob's Red Mill Whole Grain Oat Flour is milled from whole grain oats into a soft flour with a subtle, sweet oat flavour. It is an easy way to bring whole grain character to pancakes, muffins, biscuits, pie crusts and breads, and it works just as well as a thickener or a coating. Swap it in for up to 20% of the flour in most baked goods, all from a generous 567 g pack.
Product Strengths
- One ingredient: whole grain oats.
- A subtle, sweet oat flavour.
- Replaces up to 20% of the flour in most baked goods.
- Also thickens and coats.
- A 567 g pack.
Suitable For / Not Suitable For
Suitable for: Home bakers who eat oats and want a whole grain oat flour.
Not suitable for: Anyone who must avoid oats or gluten; this flour is whole grain oats, and oats are a cereal containing gluten; and anyone avoiding peanuts, tree nuts (almond, pecan, walnut, cashew, hazelnut or macadamia), soy, egg, sesame, wheat or milk, because it is made in facilities that handle them.
Ingredients
Ingredients: Whole Grain Oats.
Always review label for full list of ingredients.
Suggested Use
Oat flour can be used to replace up to 20% of the flour in most baked goods.
Allergens
This flour is oats, so it contains oats and gluten.
Made in facilities that handle the following major allergens: soybeans, tree nuts (almond, pecan, walnut, cashew, hazelnut, macadamia), peanuts, egg, sesame seed, wheat and milk.
Read the pack before use.
Always review label for full list of ingredients.
Warnings
Contains oats and gluten. See Allergens for the facility allergen statement.
Storage
Check the pack for storage directions.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.