Teff Flour
Price
$22.95
Save 7%
RRP $24.80
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Description
Bob's Red Mill Teff Flour is a light, mildly nutty flour milled from whole grain teff, the tiny East African cereal grass. In Ethiopia teff flour is the heart of injera, the soft, spongy flatbread, and bakers everywhere love blending it with other flours for extra whole grain character. With just one ingredient, whole grain teff, it is a simple pantry staple for anyone keen to explore traditional and modern baking.
Product Strengths
- One ingredient: whole grain teff.
- A light, mildly nutty flavour.
- The traditional flour for Ethiopian injera.
- Blends well with other flours in baking.
Suitable For / Not Suitable For
Suitable for: Home bakers who want a whole grain teff flour.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone avoiding peanuts, tree nuts (almond, pecan, walnut, cashew, hazelnut or macadamia), soy, egg, sesame, wheat or milk, because it is made in facilities that handle them.
Ingredients
Ingredients: Whole Grain Teff.
Always review label for full list of ingredients.
Allergens
Made in facilities that handle the following major allergens: soybeans, tree nuts (almond, pecan, walnut, cashew, hazelnut, macadamia), peanuts, egg, sesame seed, wheat and milk.
No declarable allergen appears in the ingredient list. Check the pack for allergen information before use.
Always review label for full list of ingredients.
Warnings
DO NOT EAT RAW DOUGH OR BATTER.
See Allergens for the facility allergen statement.
Storage
Check the pack for storage directions.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
Bob's Red Mill Teff Flour is a light, mildly nutty flour milled from whole grain teff, the tiny East African cereal grass. In Ethiopia teff flour is the heart of injera, the soft, spongy flatbread, and bakers everywhere love blending it with other flours for extra whole grain character. With just one ingredient, whole grain teff, it is a simple pantry staple for anyone keen to explore traditional and modern baking.
Product Strengths
- One ingredient: whole grain teff.
- A light, mildly nutty flavour.
- The traditional flour for Ethiopian injera.
- Blends well with other flours in baking.
Suitable For / Not Suitable For
Suitable for: Home bakers who want a whole grain teff flour.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone avoiding peanuts, tree nuts (almond, pecan, walnut, cashew, hazelnut or macadamia), soy, egg, sesame, wheat or milk, because it is made in facilities that handle them.
Ingredients
Ingredients: Whole Grain Teff.
Always review label for full list of ingredients.
Allergens
Made in facilities that handle the following major allergens: soybeans, tree nuts (almond, pecan, walnut, cashew, hazelnut, macadamia), peanuts, egg, sesame seed, wheat and milk.
No declarable allergen appears in the ingredient list. Check the pack for allergen information before use.
Always review label for full list of ingredients.
Warnings
DO NOT EAT RAW DOUGH OR BATTER.
See Allergens for the facility allergen statement.
Storage
Check the pack for storage directions.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.