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$10.45
Save 6%
RRP $11.10
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Description
Bob's Red Mill Pure Baking Soda is plain bicarbonate of soda, a top-quality leavening agent,. Use it in combination with buttermilk, cocoa, or other acidic ingredients for non-yeasted baking recipes. Bob’s Red Mill pure baking soda is made from the deposits of mineralized sodium bicarbonate.
Product Strengths
- 100% pure sodium bicarbonate - a single ingredient
- Aluminium free
- Produced in a gluten free facility and batch tested for gluten
- Versatile leavening agent for baking
Serving Suggestion
Use as a leavening agent in baking recipes such as cakes, cookies and breads, or as directed by your recipe.
Ingredients
Sodium Bicarbonate (Baking Soda).
Allergens
Confirm from product label Produced in a gluten free facility and ELISA batch tested for gluten.
Storage
Store in a cool, dry place. Reseal after use.
Always read the label and follow the directions for use.
Bob's Red Mill Pure Baking Soda is plain bicarbonate of soda, a top-quality leavening agent,. Use it in combination with buttermilk, cocoa, or other acidic ingredients for non-yeasted baking recipes. Bob’s Red Mill pure baking soda is made from the deposits of mineralized sodium bicarbonate.
Product Strengths
- 100% pure sodium bicarbonate - a single ingredient
- Aluminium free
- Produced in a gluten free facility and batch tested for gluten
- Versatile leavening agent for baking
Serving Suggestion
Use as a leavening agent in baking recipes such as cakes, cookies and breads, or as directed by your recipe.
Ingredients
Sodium Bicarbonate (Baking Soda).
Allergens
Confirm from product label Produced in a gluten free facility and ELISA batch tested for gluten.
Storage
Store in a cool, dry place. Reseal after use.
Always read the label and follow the directions for use.
Baking Sodas
Plain bicarb soda, for baking and around the house.
It's the raising agent your recipe means when it says bicarb, and it works with something acidic like buttermilk, yoghurt or lemon juice. Around the house, people use it as a gentle scrub and to freshen up smells.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Baking Sodas right for you?
Common questions
Is baking soda the same as baking powder?
No. Baking soda is sodium bicarbonate on its own, so it only lifts a batter that already has something acidic in it, like buttermilk, yoghurt or lemon juice. Baking powder has a dry acid mixed in, so it works in a plain mix. You can't swap them spoon for spoon, so follow the recipe you're using.
Is baking soda regulated as a medicine in Australia?
Not when it's sold for cooking or cleaning. Then it's a food or household product, with no permitted health claim. Sodium bicarbonate is on Australia's permitted ingredients list (Schedule 1), but only as an active ingredient in oral rehydration salts, which is a different product for a different purpose.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.