Almond Meal Flour
Price
$27.95
Save 7%
RRP $30.20
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Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
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Description
Bob's Red Mill Natural Almond Meal Flour is ground from whole almonds with the skins on, giving a rich, nutty flour with plenty of character. Almond is the only ingredient, which makes it a simple, versatile choice for baking, pastry and biscuit recipes. It also makes a tasty coating for meat and vegetables, so one bag covers everything from sweet bakes to savoury dinners.
Product Strengths
- A single-ingredient flour of whole, skin-on almonds.
- A rich, nutty flavour.
- For baking, pastry and biscuits.
- A tasty coating for meat and vegetables.
Suitable For / Not Suitable For
Suitable for: Home bakers who want an almond meal flour and do not need to avoid tree nuts.
Not suitable for: Anyone with an allergy to almond, which is the only ingredient; anyone avoiding peanuts, other tree nuts (pecan, walnut, cashew, hazelnut or macadamia), soy, egg, sesame, wheat or milk, because it may be made in a facility that handles them.
Ingredients
Ingredients: whole almonds.
Always review label for full list of ingredients.
Allergens
This flour is made from almonds, so it contains almond, a tree nut.
May be made in a facility that handles soybeans, tree nuts (almond, pecan, walnut, cashew, hazelnut, macadamia), peanuts, egg, sesame seed, wheat and milk.
Read the pack before use.
Always review label for full list of ingredients.
Warnings
Contains almond. Not suitable for anyone with a tree nut allergy.
Storage
Store as directed on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
suggested dose
Bob's Red Mill Natural Almond Meal Flour is ground from whole almonds with the skins on, giving a rich, nutty flour with plenty of character. Almond is the only ingredient, which makes it a simple, versatile choice for baking, pastry and biscuit recipes. It also makes a tasty coating for meat and vegetables, so one bag covers everything from sweet bakes to savoury dinners.
Product Strengths
- A single-ingredient flour of whole, skin-on almonds.
- A rich, nutty flavour.
- For baking, pastry and biscuits.
- A tasty coating for meat and vegetables.
Suitable For / Not Suitable For
Suitable for: Home bakers who want an almond meal flour and do not need to avoid tree nuts.
Not suitable for: Anyone with an allergy to almond, which is the only ingredient; anyone avoiding peanuts, other tree nuts (pecan, walnut, cashew, hazelnut or macadamia), soy, egg, sesame, wheat or milk, because it may be made in a facility that handles them.
Ingredients
Ingredients: whole almonds.
Always review label for full list of ingredients.
Allergens
This flour is made from almonds, so it contains almond, a tree nut.
May be made in a facility that handles soybeans, tree nuts (almond, pecan, walnut, cashew, hazelnut, macadamia), peanuts, egg, sesame seed, wheat and milk.
Read the pack before use.
Always review label for full list of ingredients.
Warnings
Contains almond. Not suitable for anyone with a tree nut allergy.
Storage
Store as directed on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
Almonds
The everyday nut, in every form you need.
Enjoy almonds whole or blanched for snacking, as meal and flour for baking, as butter for spreading or as milk for drinking. Pick the one that suits what you're making.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page September 2026
See what we checked
Is Almonds right for you?
Common questions
What's the difference between almond meal and almond flour?
Meal is usually ground with the skins left on, so it's coarser and flecked brown. Flour is normally made from blanched almonds with the skins removed, so it's finer and paler. Recipes often use the names interchangeably, and either works in most baking. Check the pack if the colour or texture of what you're making matters to you.
Are almonds regulated as a medicine in Australia?
Almond is on the permitted ingredients list for listed medicines (item 476), where it's used as an inactive ingredient (excipient). But almonds sold as food, whether whole or as meal, butter, oil or milk, come under food standards law instead, not medicine rules. We couldn't find a permitted health claim specific to almonds.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.