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BioGenesis Organic Spirulina and Chlorella with Marine Minerals

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Spirulina

Concentrated green nutrition, made easy.

Spirulina is a blue-green alga, dried to a concentrated powder rich in protein and the vivid pigment C-phycocyanin. Stir it into a smoothie for a simple whole-food boost.

Christina Hanley, BHSc (Nutritional Medicine), Digital Experience & Content Manager, Mr Vitamins

Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page September 2026

See what we checked

Is Spirulina right for you?

Spirulina is sold on nutrient density but studied for other things, so these are the questions our naturopaths ask in store before recommending it.

A good fit if

  • You want a concentrated whole food rather than a single nutrient
  • You'll buy from a supplier that tests each batch for contamination
  • You're interested in the blood lipid research and will give it time
  • You'll use it in a smoothie and don't mind the taste

Check with us first if

  • You have an autoimmune condition. Spirulina is widely described as stimulating the immune system, and we haven't found research that settles what that means for you.
  • You have phenylketonuria (PKU). It's a concentrated protein source, and we haven't found reliable information on its phenylalanine content.
  • You take any prescription medicine. Beyond testing with blood thinners, we haven't found interaction data.
  • You're buying for a child. We haven't found safety data in children.
  • You're not sure whether you want spirulina or chlorella. They're different algae with different rules.

How the forms compare

  • Powder. Best known for: The simplest way to take a meaningful amount. Absorption: Whole dried algae, with nothing removed. Typical use: It has a strong taste, so most people blend it rather than stir it in.
  • Tablets. Best known for: Getting past the flavour. Absorption: The same material, pressed into tablets. Typical use: You will need several to match a serve of powder.
  • C-phycocyanin extract. Best known for: The isolated blue pigment, the most studied part of spirulina. Absorption: An extract rather than the whole alga. Typical use: Studied at around 1 g a day of phycocyanin in the bleeding and liver research.
  • Arthrospira platensis or maxima on the label. Best known for: The Schedule 1 names that allow it to be used as an active ingredient. Absorption: Not a different form, just a different regulatory name. Typical use: "Spirulina" on its own is allowed only as a carrier (excipient) in Schedule 1.
  • Chlorella instead. Best known for: A different green alga entirely. Absorption: Contains iodine, which the rules list as a required component. Typical use: For internal use, it is capped below 300 micrograms of iodine a day.

Common questions

Is spirulina actually good for anything measurable?

The most consistent finding is for blood lipids. Across 20 studies in 1,076 adults, it lowered LDL cholesterol, total cholesterol and triglycerides. Weight came down by about 1.85 kg in people with overweight or obesity, though the trials varied a lot. Inflammation markers mostly didn't change. It isn't the cure-all some marketing suggests.

Should I worry about contamination?

It's still an open question in the research. Spirulina is grown in open ponds, and reviews report possible microcystins and other toxins depending on how it's grown. The practical answer is to buy from a supplier that tests each batch and publishes the results. We'd rather tell you that than pretend the question isn't there.

What's the difference between spirulina and chlorella?

They're different organisms with different rules. Spirulina is a blue-green alga (a cyanobacterium) with no special conditions on Australia's permitted ingredients list (Schedule 1). Chlorella is a green alga that must list iodine as a component, and products taken by mouth are capped below 300 micrograms of iodine a day. If you have a thyroid concern, that difference matters.

How much, and when

Reference values. None. Spirulina is a food rather than a single nutrient, so there's no NHMRC reference value for it.

Typical supplemental range. Australian labels usually provide 3 to 10 g a day. A research review gives about 3 to 10 g a day as a safe amount for adults, though that's a review's opinion rather than a legal limit. The bleeding and liver safety testing used 2.3 g a day of a water-based extract, providing roughly 1 g of phycocyanin.

Upper level. There's no NHMRC upper limit, and Australia's permitted ingredients list (Schedule 1) sets no dose limit for Arthrospira platensis (item 702) or Arthrospira maxima (item 701). The 3 to 10 g a day figure from research is the closest thing to a ceiling, but it isn't a legal limit.

Worth knowing. For most people, where it was grown matters more than the dose, because open-pond growing is where the contamination question comes in. What you need depends on your age, diet and health, so talk to one of our naturopaths.

Food sources

Food first, where the diet allows it.

  • Spirulina powder: the food itself; commonly 3 to 10 g a day
  • Green smoothie blends: often a small fraction of the serve; check the panel

Before you start

If any of these sound like you, talk to one of our naturopaths or your doctor before you start.

  • Pregnancy and breastfeeding. Items 701, 702 and 4710 carry no Schedule 1 pregnancy warning, but we found no human data on pregnancy or breastfeeding.
  • Contamination. Depending on how it is grown, spirulina may carry microcystins and other toxins. The research reports this as contested, not settled.
  • You have an autoimmune condition. Spirulina is widely described as stimulating the immune system, and we found no source on what that means for your health in practice.
  • You have phenylketonuria (PKU). Spirulina is a concentrated protein source, and we found no source on its phenylalanine content.
  • Children. No spirulina item has an age limit, and we found no safety data for children.
  • Medicine interactions. We found no data beyond direct blood-thinning tests, which showed no change in platelet activation at 2.3 g/day of water-based extract.
  • Don't confuse it with chlorella (items 1343, 1345), which contains iodine as a required component and is capped below 300 micrograms of iodine a day for internal use.
  • If you take prescription medicines, check with your doctor, pharmacist or our naturopaths before you start.

The evidence, and its limits

  • Spirulina is grown for its protein, plus carbohydrates, vitamins A, C and E, minerals, gamma-linolenic acid and the blue pigment C-phycocyanin. (PubMed record)
  • Across 20 studies in 1,076 adults, spirulina lowered LDL cholesterol, total cholesterol and triglycerides (SMD -0.6 each). (DOI record)
  • In adults with overweight or obesity, spirulina reduced weight by 1.85 kg, though results varied a lot between studies (I-squared 82.4%). (PubMed record)
  • Results for inflammation markers were mostly negative across the pooled trials. (PubMed record)
  • Contamination with microcystins and other toxins is reported in the research as contested, not settled. (PubMed record)
  • Spirulina does not have to carry a Schedule 1 pregnancy warning, and we found no human data on pregnancy or breastfeeding. (Schedule 1, item 702)

How it works

Spirulina is usually sold on how nutrient-dense it is, but the effects measured in trials are in blood lipids and, less consistently, in weight and blood pressure. The pigment C-phycocyanin is the most studied part, and it's what gives the powder its colour. One thing worth knowing before you buy: because spirulina is grown in open ponds, what ends up in the tub depends on how the pond was managed. Contamination is still an open question in the research.

The Australian rules

There is a naming trap worth knowing about here. "SPIRULINA" is Schedule 1 item 4710, but it is allowed only as a carrier or filler (purpose code E). The names that allow active use are the botanical ones: Arthrospira platensis (item 702) and Arthrospira maxima (item 701). Both are allowed in listed medicines as actives, carriers and homoeopathic ingredients (purpose codes A, E and H), with no special conditions, no warnings, no dose cap and no limit on how they are taken. So a product making an active claim should list the Arthrospira name. A newer name, Limnospira, which a 2024 review says now covers commercially grown strains, is not a Schedule 1 item name at all. Spirulina is also widely sold as a food rather than a listed medicine, and then the Food Standards Code applies instead. Being allowed is not the government endorsing any product or claim.

Read the instrument: Schedule 1, item 702.

Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.

Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.

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